Autori: Bojic Marija
| Naslov | Culinary Knowledge and Sustainability: Chef-Led Food Waste Management in Serbia's Hospitality Sector (Article) |
| Autori | Vuksanovic Nikola  Demirovic-Bajrami Dunja Peric Goran T Perovic Natasa Bojic Marija
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| Info | SUSTAINABILITY, (2025), vol. 17 br. 18, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research of the Vojvodina Province, Serbia [003049999 2024 09418 003 000 000 001-01]; [451-03-136/2025-03/200172] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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