Autori: Despotovic Sasa M
Naslov | Extracts of Medicinal Plants as Functional Beer Additives (Article) |
Autori | Djordjevic Sofija M Popovic Danijela Despotovic Sasa M ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 3, str. 301-308 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 31020]; EU |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening (Article) |
Autori | Barac Miroljub B ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 51 br. 5, str. 1140-1149 |
Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Fermentation Kinetics and Physicochemical Properties of Special Beer with Addition of Prokupac Grape Variety (Article) |
Autori | Veljovic Mile S Despotovic Sasa M ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2015), vol. 21 br. 3, str. 391-397 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies (Article) |
Autori | Pecic Sonja P ![]() ![]() ![]() |
Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2012), vol. 235 br. 3, str. 479-487 |
Projekat | Ministry of Education and Sciences of Serbia[46001/172053] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must (Article) |
Autori | Veljovic Mile S Djordjevic Radisa Z ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE INSTITUTE OF BREWING, (2010), vol. 116 br. 4, str. 440-444 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties (Article) |
Autori | Leskosek-Cukalovic Ida J Despotovic Sasa M ![]() ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2010), vol. 43 br. 9, str. 2262-2269 |
Projekat | Ministry of Sciences and Environmental Protection of Serbia [20049] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties (Article) |
Autori | Leskosek-Cukalovic Ida J Despotovic Sasa M ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2010), vol. 48 br. 3, str. 384-391 |
Projekat | Ministry of Science and Technological Development of Serbia [20049] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Beer as Base for Drinks with Farmacodynamic Action (Proceedings Paper) |
Autori | Leskosek-Cukalovic Ida J Jelacic Slavica C Ristic Mihailo S Djordjevic Sofija M Despotovic Sasa M ![]() ![]() |
Info | PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 2, (2008), vol. br. , str. 419-426 |
Ispravka | Web of Science Citati: Web of Science |
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