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Autori: Gurinovic Mirjana A

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Vidi i: Pavlovic Mirjana A

Naslov Diversity of dietary protein patterns across Europe - Impact on nutritional quality and environmental sustainability (Article)
Autori Daas Merel C Van 't Veer Pieter Temme Elisabeth HM Kuijsten Anneleen Gurinovic Mirjana A Biesbroek Sander 
Info CURRENT RESEARCH IN FOOD SCIENCE, (2025), vol. 10 br. , str. -
Projekat European Union [101059632]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability (Article)
Autori Knez Marija  Mattas Konstadinos Gurinovic Mirjana A Gkotzamani Anna Koukounaras Athanasios 
Info GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, (2024), vol. 43 br. , str. -
Projekat EU BioValue project from the European Union's Horizon 2020 research and innovation program [101000499]; Ministry of Education, Science, and Technological development of the Republic of Serbia [451-03-66/2024-03/200015]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Food Consumption Data Collection in the Balkan Region According to the EFSA EU Menu Methodology Standards and its further applications in project FNS-Cloud (Meeting Abstract)
Autori Glibetic Marija D Milesevic Jelena P  Zekovic Milica T  Ranic Marija R Kadvan Agnes Gurinovic Mirjana A 
Info ANNALS OF NUTRITION AND METABOLISM, (2023), vol. 79 br. , Suppl. 1, str. 918-918
Ispravka Web of Science   Elečas   Rang časopisa  
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Naslov Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let's put them back on the plate! (Review)
Autori Knez Marija  Ranic Marija R Gurinovic Mirjana A 
Info NUTRITION REVIEWS, (2023), vol. 82 br. 8, str. 1111-1124
Projekat Author contributions. M.K. contributed to the study conception, design, data collection, analysis, and manuscript writing and revision. M.R. contributed to the data collection and analysis, and manuscript revision. M.G. contributed to the manuscript revisi
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Naslov Ensuring societal considerations are met when translating science into for sustainable food transformation (Article)
Autori Singh Brajesh K ... Fanzo Jessica ... Gurinovic Mirjana A ... (broj koautora 22) 
Info TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2023), vol. 137 br. , str. 104-108
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Naslov Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women (Article)
Autori Vranic Danijela V Milesevic Jelena P  Trbovic Dejana K  Gurinovic Mirjana A Koricanac Vladimir Zekovic Milica T  Petrovic Zoran I  Rankovic Slavica G Milicevic Dragan R  
Info NUTRIENTS, (2023), vol. 15 br. 12, str. -
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Naslov Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution? (Article)
Autori Knez Marija  Ranic Marija R Gurinovic Mirjana A Glibetic Marija D Savic Jasna Mattas Konstadinos Yercan Murat 
Info SUSTAINABILITY, (2023), vol. 15 br. 4, str. -
Projekat EU BioValue project; European Union [101000499]
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Naslov Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs (Letter)
Autori Singh Brajesh K ... Gurinovic Mirjana A ... (broj koautora 22) 
Info NATURE FOOD, (2023), vol. 4 br. 1, str. 1-3
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Evaluation of Dietary Intake and Anthropometric Status in 1-9-Year-Old Children Living in Serbia: National Food Consumption Survey according to the EU Menu Methodology (Article)
Autori Zekovic Milica T  Milesevic Jelena P  Takic Marija M  Knez Marija  Sarac Ivana  Kadvan Agnes Gurinovic Mirjana A Glibetic Marija D 
Info NUTRIENTS, (2022), vol. 14 br. 15, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200015]; European Food Safety Authority [OC/EFSA/DATA/2016/02-CTO1]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Trans Fatty Acids in Frequently Consumed Products from Serbian and Slovenian Market (Article)
Autori Ristic-Medic Danijela K  Petrovic Snjezana B Polak Tomaz Bertoncelj Jasna Arsic Aleksandra C  Takic Marija M  Vucic Vesna M  Gurinovic Mirjana A Korosec Mojca 
Info CENTRAL EUROPEAN JOURNAL OF PUBLIC HEALTH, (2022), vol. 30 br. 1, str. 51-57
Projekat Slovenian-Serbian bilateral project TRADIFA by the Ministry of Education, Science and Technological Development of the Republic of Serbia [451-033095/2014-09/56, 451-03-68/202214/200042]; research programme Integrated Food Technology and Nutrition [P4-0234]; research programme Nutrition and Public Health [P3-0395]; Slovenian Research Agency
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Vidi i: Pavlovic Mirjana A

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