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Naslov Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase (Article)
Autori Ilicic Mirela D Milanovic Spasenija D Kanuric Katarina G Vukic Vladimir R  Vukic Dajana V  Stojanovic Biljana 
Info MLJEKARSTVO, (2021), vol. 71 br. 3, str. 155-164
Projekat Ministry of Education, Science and Technological Development, Serbia [45103-9/2021-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antimicrobial efficiency of medicinal plants and their influence on cheeses quality (Review)
Autori Puvaca Nikola M  Ljubojevic Pelic Dragana B  Tomic Vedran M  Radsic Robert Milanovic Spasenija D Solesa Dragan D  Budakov Dragana B  Cara Magdalena Bursic Vojislava P Petrovic Aleksandra P  Vukovic Gorica L Pelic Milos M  Konstantinovic Bojan B  Caric Marijana D  
Info MLJEKARSTVO, (2020), vol. 70 br. 1, str. 3-12
Projekat Ministry for Education, science and technological development of the Republic of Serbia [III 46012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Kinetics of lactose fermentation in milk with kombucha starter (Article)
Autori Kanuric Katarina G Milanovic Spasenija D Ikonic Bojana B Loncar Eva S Ilicic Mirela D Vukic Vladimir R  Vukic Dajana V  
Info JOURNAL OF FOOD AND DRUG ANALYSIS, (2018), vol. 26 br. 4, str. 1229-1234
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint (Article)
Autori Vitas Jasmina S  Malbasa Radomir V  Jokic Aleksandar I Loncar Eva S Milanovic Spasenija D 
Info MLJEKARSTVO, (2018), vol. 68 br. 2, str. 116-125
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures (Article)
Autori Vukic Dajana V  Vukic Vladimir R  Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 6, str. 2180-2188
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I-converting enzyme inhibitory activity (Article)
Autori Vukic Vladimir R  Vukic Dajana V  Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Johnson Mark S 
Info NUTRITION RESEARCH, (2017), vol. 46 br. , str. 22-30
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Applying and Influence of Polymer Materials for Packaging Dairy Beverages (Article)
Autori Milanovic Spasenija D Pejic Biljana J Lazic Vera L Konstantinovic Bojan B  Blagojevic Milan N 
Info HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 1, str. 85-94
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Nutritive characteristics and market prospects of kombucha fermented milk beverages (Article)
Autori Popovic Rade I Milanovic Spasenija D Ilicic Mirela D Ranogajec Marjan I Kanuric Katarina G Vukic Vladimir R  Hrnjez Dajana V 
Info AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 2, str. 48-51
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Application of common packaging materials in the probiotic fresh cheese production (Article)
Autori Ilicic Mirela D Milanovic Spasenija D Caric Marijana D  Lazic Vera L Loncar Eva S Malbasa Radomir V  Kanuric Katarina G Hromis Nevena M 
Info MLJEKARSTVO, (2016), vol. 66 br. 2, str. 91-98
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Contents of some minerals in kombucha based fermented dairy product (Meeting Abstract)
Autori Kravic Snezana Z  Suturovic Zvonimir J  Djurovic Marija Brezo Tanja Z  Milanovic Spasenija D Ilicic Mirela D Stojanovic Zorica S  
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 542-542
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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