Autori: Petronijevic Radivoj B
| Naslov | Shedding light on food fraud: spectrophotometric and spectroscopic methods as a tool against economically motivated adulteration of food (Proceedings Paper) |
| Autori | Petronijevic Radivoj B  Velebit Branko M Baltic Tatjana
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Non-thermal inactivation of Noroviruses in food (Proceedings Paper) |
| Autori | Velebit Branko M Petronijevic Radivoj B Boskovic Tamara
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach (Article) |
| Autori | Kostic Aleksandar Z Pesic Mirjana B Trbovic Dejana K Petronijevic Radivoj B Dramicanin Aleksandra M Milojkovic-Opsenica Dusanka M Tesic Zivoslav Lj
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| Info | JOURNAL OF APICULTURAL RESEARCH, (2017), vol. 58 br. 5, str. 533-542 |
| Projekat | Ministry of Education, Science and Technological Development [TR31069, OI172017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability (Article) |
| Autori | Trbovic Dejana K Zivic Ivana M Stankovic Marko B Zivic Miroslav Z Dulic Zorka P Petronijevic Radivoj B Markovic Zoran Z
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| Info | AQUACULTURE RESEARCH, (2017), vol. 48 br. 6, str. 3121-3133 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31075] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Development and validation of high-performance thin-layer chromatographic method for determination of amygdalin (Article) |
| Autori | Radoicic Aleksandra D Petronijevic Radivoj B Andric Filip Lj Tesic Zivoslav Lj Milojkovic-Opsenica Dusanka M
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| Info | JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, (2017), vol. 40 br. 5-6, str. 297-303 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [172017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Soybean and gluten in meat products Consumer protection strategy (Article) |
| Autori | Jankovic Vesna V Lakicevic Brankica Z Petronijevic Radivoj B Spiric Danka M Djordjevic Vesna Z Popov-Raljic Jovanka V
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 3, Suppl. S, str. 30-32 |
| Projekat | FA COST Action 1402 - Improving Allergy Risk Assessment Strategy for new food proteins (ImpARAS) |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Comparison of two analytical methods (ELISA and LC-MS/MS) for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk (Proceedings Paper) |
| Autori | Stefanovic Srdjan Spiric Danka M Petronijevic Radivoj B Nedeljkovic-Trailovic Jelena Milicevic Dragan R Nikolic Dragica M Jankovic Sasa D
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 270-273 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Methods for determination of dioxins and dioxin-like compounds - a brief review of recent advances (Proceedings Paper) |
| Autori | Petronijevic Radivoj B Radicevic Tatjana M Jankovic Vesna V
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 227-230 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Cholesterol content and fatty acids composition of Mangalitsa pork meat (Proceedings Paper) |
| Autori | Parunovic Nenad Petrovic Milica D Djordjevic Vesna Z Petronijevic Radivoj B Lakicevic Brankica Z Petrovic Zoran I Savic Radomir
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 215-218 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Effects of different gas compositions on the color estimations of MAP packaged pork chops (Proceedings Paper) |
| Autori | Lukic Mirjana S Petronijevic Radivoj B Petrovic Zoran I Karan Dragica Djordjevic Vesna Z Trbovic Dejana K Parunovic Nenad
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 168-171 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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