Autori: Romanic Ranko S
| Naslov | Omega 3 Blends of Sunflower and Flaxseed Oil-Modeling Chemical Quality and Sensory Acceptability (Article) |
| Autori | Romanic Ranko S  Luzaic Tanja Z Pezo Lato L Radic Bojana D Kravic Snezana Z
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| Info | FOODS, (2024), vol. 13 br. 23, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-65/2024-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Implementation of Cellulose-Based Filtration Aids in Industrial Sunflower Oil Dewaxing (Winterization): Process Monitoring, Prediction, and Optimization (Article) |
| Autori | Luzaic Tanja Z Nedic-Grujin Katarina Pezo Lato L Nikolovski Branislava G Maksimovic Zoran A Romanic Ranko S
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| Info | FOODS, (2024), vol. 13 br. 18, str. - |
| Projekat | Science Fund of the Republic of Serbia; Wheat and Sunflower Waste as Raw Materials for Pharmaceutical; [7752847] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia (Article) |
| Autori | Grahovac Nada L Luzaic Tanja Z Zivancev Dragan R Stojanovic Zorica S Djurovic Ana D Romanic Ranko S Kravic Snezana Z Miklic Vladimir J
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| Info | FOODS, (2024), vol. 13 br. 12, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of the Vojvodina Province, Serbia [142-451-3129/2023-01/01]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200032, 451-03-65/2024-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina (Article) |
| Autori | Luzaic Tanja Z Kravic Snezana Z Stojanovic Zorica S Grahovac Nada L Jocic Sinisa B Cvejic Sandra Dj Pezo Lato L Romanic Ranko S
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| Info | HELIYON, (2023), vol. 9 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid-Investigation of Oil Quality during Industrial Filtration Probe (Article) |
| Autori | Nedic-Grujin Katarina Luzaic Tanja Z Pezo Lato L Nikolovski Branislava G Maksimovic Zoran A Romanic Ranko S
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| Info | FOODS, (2023), vol. 12 br. 12, str. - |
| Projekat | Dijamant Ltd., Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends (Article) |
| Autori | Ilic Marko D Pastor Kristian A Romanic Ranko S Vujic Djura N Acanski Marijana M
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| Info | FOOD ANALYTICAL METHODS, (2023), vol. 16 br. 6, str. 1149-1155 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Dehulling effectiveness of high-oleic and linoleic sunflower oilseeds using air-jet impact dehuller: a comparative study (Article) |
| Autori | Romanic Ranko S Luzaic Tanja Z
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| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography - Mass Spectrometry (GC-MS) (Article) |
| Autori | Ilic Marko D Pastor Kristian A Romanic Ranko S Vujic Djura N Acanski Marijana M
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| Info | ANALYTICAL LETTERS, (2022), vol. 55 br. 17, str. 2752-2763 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests (Article) |
| Autori | Luzaic Tanja Z Grahovac Nada L Hladni Nada T Romanic Ranko S
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| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection (Article) |
| Autori | Hromis Nevena M Lazic Vera L Popovic Senka Z Suput Danijela Z Bulut Sandra N Kravic Snezana Z Romanic Ranko S
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| Info | FOOD CHEMISTRY, (2022), vol. 371 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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