Autori: Tomasevic Igor B
| Naslov | Mechanical properties, oral processing, and dynamic sensory perception of commercial plant-based burgers (Article; Early Access) |
| Autori | Ilic Jovan G  Oosterlinck Filip Tomasevic Igor B Van den Berg Marco A Djekic Ilija V
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2025), vol. br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | How chloride salt mixtures affect the final gel properties of low-sodium myofibrillar protein: Underlining the perspective of gelation process (Article) |
| Autori | Shi Haibo Li Yongjie Zheng Jiabao Yao Xianqi Wang Wei Tomasevic Igor B Sun Weizheng
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| Info | MEAT SCIENCE, (2025), vol. 221 br. , str. - |
| Projekat | National Natural Science Foundation of China [32172257]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; Science and Tech-nology Program of Qingyuan [2022KJJH018]; Postdoctoral Inno-vative Talent Support Program [BX20230130]; The 111 Project [B17018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste management (Article) |
| Autori | Doroski-Petkovic Ana G Klaus Anita S Vunduk Jovana D Cvetkovic Stefana Nikolic Biljana J Rabrenovic Biljana B Tomasevic Igor B Djekic Ilija V
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| Info | SCIENTIA HORTICULTURAE, (2025), vol. 339 br. , str. - |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [451-03-68/2022-14/200,116, 451-03-47/2023-01/200,051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Halo effect of persuasive messages towards pork (Article) |
| Autori | Djekic Ilija V Rajic Sara Djordjevic Vesna Z Brankovic-Lazic Ivana M Jovanovic Jelena Simunovic Stefan Terjung Nino Volker Heinz Tomasevic Igor B
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| Info | FLEISCHWIRTSCHAFT, (2024), vol. 104 br. 11, str. 58-65 |
| Ispravka | Web of Science Elečas Rang časopisa |
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| Naslov | Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC) (Article) |
| Autori | Siladji Caba L Djordjevic Vesna Z Borovic Branka R Heinz Volker Terjung Nino Katanic Nenad Tomasevic Igor B
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| Info | FOODS, (2024), vol. 13 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200050] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Effects of high-pressure and CaCl2 pretreatments on the salt taste-enhancing activity of hydrolysate derived from spent hen meat (Article; Early Access) |
| Autori | Chen Ruixia Liu Xiao Chen Yao Xianqi Wang Wei Xiang Junyi Tomasevic Igor B Sun Weizheng
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2024), vol. br. , str. - |
| Projekat | National Natural Science Foundation of China [32172257]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; Guangdong Basic and Applied Basic Research Foundation [2023A1515110575]; China Postdoctoral Science Foundation [2024 M750952]; Science and Technology Program of Qingyuan [2022KJJH018, 2021SJXM032]; Technology Innovation Project of Shandong Province [202361500370]; The 111 Project [B17018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Effect of NaCl replacement by other salt mixtures on myofibrillar proteins: Underlining protein structure, gel formation, and chewing properties (Article; Early Access) |
| Autori | Shi Haibo Li Yongjie Zheng Jiabao Yao Xianqi Wang Wei Tomasevic Igor B Sun Weizheng
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| Info | JOURNAL OF FOOD SCIENCE, (2024), vol. br. , str. - |
| Projekat | National Natural Science Foundation of China [32172257]; Postdoctoral Innovative Talent Support Program [BX20230130]; Science and Technology Program of Qingyuan [2022KJJH018]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L, B17018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausage (Article; Early Access) |
| Autori | Chen Ruixia Xiang Junyi Liu Xiao Chen Yao Xianqi Tomasevic Igor B Wang Wei Sun Weizheng
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| Info | JOURNAL OF FOOD SCIENCE, (2024), vol. br. , str. - |
| Projekat | National Natural Science Foundation of China [32172257]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; Guangdong Basic and Applied Basic Research Foundation [2023A1515110575]; China Postdoctoral Science Foundation [2024M750952]; Science and Technology Program of Qingyuan [2022KJJH018, 2021SJXM032]; Technology Innovation Project of Shandong Province [202361500370]; The 111 Project [B17018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta (Article) |
| Autori | Baune Marie Christin Lickert Thomas Schilling Frank Bindrich Ute Tomasevic Igor B Heinz Volker Smetana Sergiy Terjung Nino
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| Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 19, str. - |
| Projekat | European Union's Horizon 2020 research and innovation programme; [862980] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Effect of green tea or black tea extract on lipid and protein oxidation in Cantonese sausage (Article; Early Access) |
| Autori | Xu Weibing Nie Chunlin Li Zhicheng Qiu Shuxian Xiang Junyi Zhou Yongqiang Tomasevic Igor B Sun Weizheng
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2024), vol. br. , str. - |
| Projekat | Science and Technology Program of Guangzhou; Science and Technology Program of Qingyuan [2022KJJH018, 2021SJXM032]; Corporate Commissioning Programme (LIKOFU (H)) [31-C-2020-026]; [202206070052] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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