Autori: Despotovic Sasa M
| Naslov | Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening (Article) |
| Autori | Barac Miroljub B  Pesic Mirjana B Zilic Sladjana M Smiljanic Milenko Stanojevic Sladjana P Vasic Milena Despotovic Sasa M Vucic Tanja R Kostic Aleksandar Z
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 51 br. 5, str. 1140-1149 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Fermentation Kinetics and Physicochemical Properties of Special Beer with Addition of Prokupac Grape Variety (Article) |
| Autori | Veljovic Mile S Despotovic Sasa M Stojanovic Milan Pecic Sonja P Vukosavljevic Predrag V Belovic Miona M Leskosek-Cukalovic Ida J
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2015), vol. 21 br. 3, str. 391-397 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies (Article) |
| Autori | Pecic Sonja P Veljovic Mile S Despotovic Sasa M Leskosek-Cukalovic Ida J Jadranin Milka B Tesevic Vele V Niksic Miomir P Nikicevic Ninoslav J
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2012), vol. 235 br. 3, str. 479-487 |
| Projekat | Ministry of Education and Sciences of Serbia[46001/172053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must (Article) |
| Autori | Veljovic Mile S Djordjevic Radisa Z Leskosek-Cukalovic Ida J Lakic Nada S Despotovic Sasa M Pecic Sonja P Nedovic Viktor A
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| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2010), vol. 116 br. 4, str. 440-444 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties (Article) |
| Autori | Leskosek-Cukalovic Ida J Despotovic Sasa M Lakic Nada S Niksic Miomir P Nedovic Viktor A Tesevic Vele V
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| Info | FOOD RESEARCH INTERNATIONAL, (2010), vol. 43 br. 9, str. 2262-2269 |
| Projekat | Ministry of Sciences and Environmental Protection of Serbia [20049] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties (Article) |
| Autori | Leskosek-Cukalovic Ida J Despotovic Sasa M Nedovic Viktor A Lakic Nada S Niksic Miomir P
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2010), vol. 48 br. 3, str. 384-391 |
| Projekat | Ministry of Science and Technological Development of Serbia [20049] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Beer as Base for Drinks with Farmacodynamic Action (Proceedings Paper) |
| Autori | Leskosek-Cukalovic Ida J Jelacic Slavica C Ristic Mihailo S Djordjevic Sofija M Despotovic Sasa M Niksic Miomir P Nedovic Viktor A
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| Info | PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 2, (2008), vol. br. , str. 419-426 |
| Ispravka | Web of Science Citati: Web of Science |
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