Autori: Pedrosa Mariana C
| Naslov | Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts (Article) |
| Autori | Ueda Jonata M Pedrosa Mariana C Fernandes Filipa A Rodrigues Paula Melgar Bruno Dias Maria Ines Pinela Jose Calhelha Ricardo C Ivanov Marija S  Sokovic Marina D Heleno Sandrina A Carocho Marcio Ineu Rafael P Ferreira Isabel CFR Barros Lillian
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| Info | FOODS, (2021), vol. 10 br. 3, str. - |
| Projekat | Portuguese Foundation for Science and TechnologyEuropean Commission [UIDB/00690/2020, SFRH/BD/145467/2019]; FCT, P.I. [CEECIND/00831/2018, CEECIND/01011/2018, CEECIND/03040/2017]; ERDF, through the Incentive System to Research and Technologic |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts (Article) |
| Autori | Pedrosa Mariana C Ueda Jonata M Melgar Bruno Dias Maria Ines Pinela Jose Calhelha Ricardo C Ivanov Marija S Sokovic Marina D Heleno Sandrina A Da Silva Alberto Rodrigues Carocho Marcio Ferreira Isabel CFR Barros Lillian
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| Info | FOODS, (2021), vol. 10 br. 1, str. - |
| Projekat | Portuguese Foundation for Science and Technology (FCT); FEDER-Interreg Espana-Portugal programme [0612_TRANS_CO_LAB_2_] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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