Autori: Brezo-Borjan Tanja Z
Naslov | Decomposition of Organic Pollutants in Subcritical Water under Moderate Conditions (Article) |
Autori | Svarc-Gajic Jaroslava V ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 7, str. - |
Projekat | Science Fund of the Republic of Serbia [7747845] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and a-amylase inhibition (Article) |
Autori | Pinto Diana Moreira Manuela M Svarc-Gajic Jaroslava V ![]() ![]() |
Info | FOOD BIOSCIENCE, (2023), vol. 53 br. , str. - |
Projekat | Portuguese-Serbia Bilateral Cooperation - Development of functional foods incorporating a chestnut shells [UIDB/50006/202, PTDC/ASP-AGR/29277/2017, 5537 DRI]; FCT/MCTES [RYC-2016-19355]; Fundo Europeu de Desenvolvimento Regional (FEDER) throughout COMPETE 2020 - Programa Operacional Competitividade e Internacionalizacao [SFRH/BD/144534/2019]; European Union (EU); Fundo Social Europeu (FSE) through Programa Operacional Regional Norte; FCT/MCTES-CEEC; Spanish Ministerio de Ciencia, Innovacion y Universidades [7747845]; Republic of Serbia [451-03-68/202014/200134]; Ministry of education, science and technological development of the Republic of Serbia; [POCI-01-0145-FEDER-029277] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water (Article) |
Autori | Brezo-Borjan Tanja Z ![]() ![]() ![]() |
Info | PROCESSES, (2023), vol. 11 br. 6, str. - |
Projekat | Science Fund of the Republic of Serbia organisation [7747845]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134]; FCT/MCTES-CEEC Individual 2020 Programme Contract [CEECIND/01886/2020]; Fundacao para a Ciencia e a Tecnologia (FCT)/Ministerio da Ciencia, Tecnologia e Ensino Superior (MCTES) [UIDB/50006/2020, UIDP/50006/2020, LA/P/0008/2020] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review (Review) |
Autori | Ben Hsouna Anis Sadaka Carmen Generalic-Mekinic Ivana Garzoli Stefania Svarc-Gajic Jaroslava V ![]() ![]() |
Info | ANTIOXIDANTS, (2023), vol. 12 br. 2, str. - |
Projekat | Fundacao para a Ciencia e a Tecnologia (FCT)/Ministerio da Ciencia, Tecnologia e Ensino Superior (MCTES) [UIDB/50006/2020, UIDP/50006/2020, LA/P/0008/2020]; University of Bisha [UB-GRP-66-1444]; Ecosystem for Sustainable Transition in Emilia-Romagna; European Union under the National Recovery; Resilience Plan (NRRP); Mission 04 Component 2 Investment 1.5-NextGenerationEU [3277, 0001052] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds (Article) |
Autori | Pinto Diana Moreira Manuela M Vieira Elsa F Svarc-Gajic Jaroslava V ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 3, str. - |
Projekat | FCT/MCTES [UIDB/50006/2020, PTDC/ASP-AGR/29277/2017, 5537 DRI]; Fundo Europeu de Desenvolvimento Regional (FEDER) throughout COMPETE 2020-Programa Operacional Competitividade e Internacionalizacao [POCI-01-0145-FEDER-029277]; Belgium (FWO); France (INRA); Germany (BLE); Italy (MIPAAF); Latvia (IZM); Norway (RCN); Portugal (FCT); Spain (AEI) of JPI HDHL [696295]; Spain (AEI) of JPI-OCEANS [696295]; Spain (AEI) of FACCE-JPI [696295]; Science Fund of the Republic of Serbia [7747845]; Ministry of education, science and technological development of the Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | ESG approach in the valorization of cocoa (Theobroma cacao) byproducts by subcritical water: Application in the cosmetic industry (Article) |
Autori | Svarc-Gajic Jaroslava V ![]() ![]() |
Info | SUSTAINABLE CHEMISTRY AND PHARMACY, (2023), vol. 31 br. , str. - |
Projekat | FCT/MCTES-CEEC Individual 2020 Program Contract [CEECIND/01886/2020] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Subcritical Water Extraction as an Effective Technique for the Isolation of Phenolic Compounds of Achillea Species (Article) |
Autori | Radovanovic Katarina D ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2023), vol. 11 br. 1, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects (Article) |
Autori | Correia Ana Silva Ana Margarida Moreira Manuela M Salazar Miguel Svarc-Gajic Jaroslava V ![]() ![]() |
Info | ANTIOXIDANTS, (2022), vol. 11 br. 12, str. - |
Projekat | Portuguese-Serbia Bilateral Cooperation-Development of functional foods; Science Fund of the Republic of Serbia [7747845]; [UIDB/50006/2020]; [UIDP/50006/2020] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Optimization and Potentials of Kraft Lignin Hydrolysates Obtained by Subcritical Water at Moderate Temperatures (Article) |
Autori | Svarc-Gajic Jaroslava V ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2022), vol. 10 br. 10, str. - |
Projekat | Science Fund of the Republic of Serbia (NanoCatalyze) [7747845]; COST Action LignoCOST [CA17128] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods (Article) |
Autori | Acimovic Milica G ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIBIOTICS-BASEL, (2022), vol. 11 br. 9, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200032, 451-03-68/202214/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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