Autori: Cabarkapa Ivana S
| Naslov | Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers (Article) |
| Autori | Nikolic Ivana R  Loncarevic Ivana M Rakita Sladjana M Cabarkapa Ivana S Vulic Jelena J Takaci Aleksandar A Petrovic Jovana SL
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| Info | PROCESSES, (2025), vol. 13 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation Republic of Serbia [451-03-137/2025-03/ 200134, 451-03-136/2025-03/ 200134]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | ZnO nanoparticles enhance the efficiency of sodium hypochlorite disinfectant in reducing the adhesion of pathogenic bacteria to stainless steel surfaces (Article) |
| Autori | Tomicic Ruzica Cebela Maria Z Tomicic Zorica M Cabarkapa Ivana S Kocic-Tanackov Suncica D Raspor Peter
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| Info | FOOD MICROBIOLOGY, (2025), vol. 129 br. , str. - |
| Projekat | Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3498/2023-01/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria (Review) |
| Autori | Kovacevic Zorana R Cabarkapa Ivana S Saric Ljubisa C Pajic Marko Lj Tomanic Dragana Kokic Bojana M Bozic Dragana D
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| Info | FOODS, (2024), vol. 13 br. 23, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil (Review) |
| Autori | Sovljanski Olja Lj Acimovic Milica G Tomic Ana M Loncar Biljana Lj Miljkovic Ana R Cabarkapa Ivana S Pezo Lato L
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| Info | ANTIBIOTICS-BASEL, (2024), vol. 13 br. 8, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200032, 451-03-66/2024-03/200222, 451-03-66/2024-03/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model (Article) |
| Autori | Nikolic Isidora N Cabarkapa Ivana S Pavlic Branimir M Kravic Snezana Z Djilas Milan D Ilicic Mirela D Bulut Sandra N Kocic-Tanackov Suncica D
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| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2024), vol. 425 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia, Autonomous Province of Vojvodina [142-451-3498/2023-01/01]; Program of the Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200125, 451-03-65/2024-03/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source (Article) |
| Autori | Cobanovic Radovan Maletic Dejan Kocic-Tanackov Suncica D Cabarkapa Ivana S Kokic Bojana M Kojic Predrag S Milosevic Slobodan Stulic Visnja Vukusic-Pavicic Tomislava Vukic Milan
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| Info | PROCESSES, (2023), vol. 11 br. 12, str. - |
| Projekat | COST(European Cooperation in Science and Technology) [CA19110]; Adaptation of vegetables to new agrometeorological conditions in Slavonia (AVACS) [KK.05.1.1.02.0004]; European Union from the European Regional Development Fund; MSTDI Republic of Serbia [451-03-47/2023-01/200024]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund [KK.01.1.1.02.0001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils (Article) |
| Autori | Tomicic Zorica M Cabarkapa Ivana S Saric Ljubisa C Dzomba Marina Tomicic Ruzica
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 4, str. 346-353 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
| Ispravka | Web of Science Elečas Rang časopisa |
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| Naslov | Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Tekic Dragana Smugovic Stefan Novakovic Aleksandra Ivanovic Velibor Petrovic Marica Banjac Maja B Djercan Bojan Tesanovic Dragan V Ciric Milos Lj Cabarkapa Ivana S Ciric Ivana Sarac Veljko Maravic Nikola
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| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
| Projekat | The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The authors are grateful to the Ministry of Science, Technological Development and Innovation of R. Serbia (Grant No. 451-03-47/2023-01/2 [451-03-47/2023-01/200125]; Ministry of Science, Technological Development and Innovation of R. Serbia [142-451-3149/2022-03]; Provincial Secretariat for Higher Education and Scientific Research |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina (Article) |
| Autori | Peulic Tatjana A Maric Aleksandar Z Maravic Nikola Novakovic Aleksandra R Kalenjuk-Pivarski Bojana M Cabarkapa Ivana S Lazarevic Jasmina Smugovic Stefan Ikonic Predrag M
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| Info | SUSTAINABILITY, (2023), vol. 15 br. 16, str. - |
| Projekat | The authors wish to express their sincere gratitude to the Provincial Secretariat for Higher Education and Scientific Research (No. 142-451-3149/2022-03) and the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Agree [451-03-47/2023-01/200222]; Provincial Secretariat for Higher Education and Scientific Research; Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [142-451-3149/2022-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia (Article) |
| Autori | Kiprovski Biljana M Zeremski Tijana M Varga Ana O Cabarkapa Ivana S Filipovic Jelena S Loncar Biljana Lj Acimovic Milica G
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| Info | HORTICULTURAE, (2023), vol. 9 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200032, 451-03-47/2023-01/200222, 451-03-47/2023-01/200134, HUSRB/1903/42/0059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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