Autori: Cvanic Teodora
Naslov | Phytochemical Value and Bioactive Properties of Sweet Potato Peel Across Varieties and Drying Techniques (Article) |
Autori | Cetkovic Gordana S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2025), vol. 13 br. 7, str. - |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Green Extraction Technologies for Carotenoid Recovery from Citrus Peel: Comparative Study and Encapsulation for Stability Enhancement (Article) |
Autori | Travicic Vanja N ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2025), vol. 13 br. 7, str. - |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina (Serbia) [003063971 2024 09418 003 000 000 001 04 002]; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha (Article) |
Autori | Budimac Tara Z Pezo Lato L ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FERMENTATION-BASEL, (2025), vol. 11 br. 5, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Serbia; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134]; [451-03-136/2025-03/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | An In Vitro Evaluation of Robin's Pincushion Extract as a Novel Bioactive-Based Antistaphylococcal Agent-Comparison to Rosehip and Black Rosehip (Article) |
Autori | Sovljanski Olja Lj ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIBIOTICS-BASEL, (2024), vol. 13 br. 12, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200032] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric-Chemometric Approach (Article) |
Autori | Latinovic Stanisa Vasilisin Ladislav Pezo Lato L ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 21, str. - |
Projekat | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200051, 451-03-66/2024-03/200358]; [19.032/431-1-57/23] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel (Article) |
Autori | Cvanic Teodora ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 18, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina (Serbia); Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-66/2024-03/200134]; [142-451-2732/2023-01/01] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction (Article) |
Autori | Travicic Vanja N ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 18, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of Vojvodina Autonomous Province (Serbia); Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200051]; [142-451-2732/2023-01/01] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction (Review) |
Autori | Travicic Vanja N ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2024), vol. 13 br. 3, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends (Review) |
Autori | Cvanic Teodora ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | COATINGS, (2023), vol. 13 br. 11, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina (Serbia) |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses (Article) |
Autori | Acimovic Milica G ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2023), vol. 26 br. 4, str. 848-861 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2023-14/200032, 451-03-68/2023-14/200134, 451-03-68/2023-14/200125]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2658/2021-01/1] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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