Autori: Miljic Uros
| Naslov | Profile and content of fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) compounds in wheat and rye wholegrain foods (Article) |
| Autori | Torbica Aleksandra M  Miljic Uros Todoric Olja Belovic Miona M Erceg Tamara D Miljic Milorad Radosavljevic Milos S
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| Info | CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, (2025), vol. 10 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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