Autori: Saric Bojana M
| Naslov | Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility (Article) |
| Autori | Djermanovic Branislava Maric Aleksandar Z  Sakac Marijana B Tomic Damjana Dragojlovic Danka Popovic Ljiljana M Saric Bojana M Jovanov Pavle T
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| Info | CURRENT RESEARCH IN FOOD SCIENCE, (2025), vol. 10 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [6673]; Ministry of Science, Technological Development and Innovation, Re-public of Serbia [451-03-136/2025-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks (Article) |
| Autori | Djermanovc Branislava Vujetic Jelena Sedlar Tea Dragojlovic Danka Popovic Ljiljana M Kojic Predrag S Jovanov Pavle T Saric Bojana M
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| Info | FOODS, (2025), vol. 14 br. 10, str. - |
| Projekat | Science Fund of the Republic of Serbia; [6673] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review (Review) |
| Autori | Kos Jovana J Radic Bojana D Lesic Tina Anic Mislav Jovanov Pavle T Saric Bojana M Pleadin Jelka
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| Info | FOODS, (2024), vol. 13 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222]; Croatian Science Foundation under the project "Mycotoxins in traditional Croatian meat products: molecular identification of mycotoxin-producing moulds [IP-2018-01-9017]; Croatian Veterinary Institute in Zagreb |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Aflatoxins in maize, milk and dairy products from Serbia (Article; Early Access) |
| Autori | Kos Jovana J Radic Bojana D Radovic Radmila Saric Bojana M Jovanov Pavle T Saric Ljubisa C
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| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. br. , str. - |
| Projekat | no funding associated [451-03-66/2024-03/200222]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [142-451-3493/2023-03]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties (Article) |
| Autori | Teslic Nemanja Kojic Jovana S Djermanovic Branislava Saric Ljubisa C Maravic Nikola R Pestoric Mladenka V Saric Bojana M
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| Info | ANTIOXIDANTS, (2023), vol. 12 br. 6, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles (Article) |
| Autori | Milicevic Natasa Sakac Marijana B Saric Bojana M Skrobot Dubravka Filipcev Bojana V Simurina Olivera D Jovanov Pavle T Pestoric Mladenka V Maric Aleksandar Z
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2023), vol. 29 br. 3, str. 179-187 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03- 68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature (Article) |
| Autori | Saric Ljubisa C Premovic Tamara Saric Bojana M Cabarkapa Ivana S Todoric Olja Miljanic Jelena A Lazarevic Jasmina Karabasil Nedjeljko R
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| Info | ANIMALS, (2023), vol. 13 br. 3, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers (Article) |
| Autori | Popovic Tamara B Saric Bojana M Debeljak-Martacic Jasmina D Arsic Aleksandra C Jovanov Pavle T Stokic Edita J Misan Aleksandra C Mandic Anamarija I
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| Info | FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [TR 31029]; [451-03-68/2022-14/2022]; [451-03-68/2022-14/200015] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method (Article) |
| Autori | Stupar Alena Saric Ljubisa C Vidovic Senka S Bajic Aleksandra R Kolarov Violeta P Saric Bojana M
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| Info | MICROORGANISMS, (2022), vol. 10 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Ultrafiltration as a simple purification method of a water extract of common bean seed as a natural coagulant (Article) |
| Autori | Prodanovic Jelena M Saric Bojana M Sciban Marina B Kukic Dragana V Vasic Vesna MI Popovic Sanja J Antov Mirjana G
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| Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 3, str. 211-220 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [No.142-451-2166/2019-01/02]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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