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Autori: Saric Ljubisa C

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Naslov Exploring pet owners' attitudes toward compounded and human approved medicines: a questionnaire based pilot study (Article)
Autori Kovacevic Zorana R  Tomanic Dragana Saric Ljubisa C  Mugosa Snezana Budinski Katarina Novakovic Dragana  Horvat Olga J 
Info VETERINARY RESEARCH COMMUNICATIONS, (2025), vol. 49 br. 2, str. -
Projekat Ministry of Science, Technological Development and Innovation Republic of Serbia [451-03-65/2024-03/200117]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria (Review)
Autori Kovacevic Zorana R  Cabarkapa Ivana S  Saric Ljubisa C  Pajic Marko Lj  Tomanic Dragana Kokic Bojana M  Bozic Dragana D  
Info FOODS, (2024), vol. 13 br. 23, str. -
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Naslov Novel Insights in the Application of Probiotic Yeast Saccharomyces boulardii in Dairy Products and Health Promotion (Review)
Autori Tomicic Zorica M  Saric Ljubisa C  Tomicic Ruzica  
Info FOODS, (2024), vol. 13 br. 18, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2]
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Naslov Aflatoxins in maize, milk and dairy products from Serbia (Article; Early Access)
Autori Kos Jovana J  Radic Bojana D  Radovic Radmila  Saric Bojana M  Jovanov Pavle T  Saric Ljubisa C  
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. br. , str. -
Projekat no funding associated [451-03-66/2024-03/200222]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [142-451-3493/2023-03]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia
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Naslov Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils (Article)
Autori Tomicic Zorica M  Cabarkapa Ivana S  Saric Ljubisa C  Dzomba Marina Tomicic Ruzica  
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 4, str. 346-353
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2]
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Naslov Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus (Article)
Autori Todoric Olja  Pezo Lato L  Saric Ljubisa C  Kolarov Violeta P Varga Ana O Cabarkapa Ivana S  Kocic-Tanackov Suncica D  
Info MICROORGANISMS, (2023), vol. 11 br. 6, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-47/2023-01/200222, 451-03-47/2023-01/200051]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3163/2022-02]
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Naslov Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties (Article)
Autori Teslic Nemanja  Kojic Jovana S Djermanovic Branislava Saric Ljubisa C  Maravic Nikola R  Pestoric Mladenka V  Saric Bojana M  
Info ANTIOXIDANTS, (2023), vol. 12 br. 6, str. -
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Naslov Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature (Article)
Autori Saric Ljubisa C  Premovic Tamara  Saric Bojana M  Cabarkapa Ivana S  Todoric Olja  Miljanic Jelena A  Lazarevic Jasmina  Karabasil Nedjeljko R  
Info ANIMALS, (2023), vol. 13 br. 3, str. -
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Naslov UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts (Article)
Autori Maric Bosko D Abramovic Biljana F  Ilic Nebojsa M  Bodroza-Solarov Marija I Pavlic Branimir M Oczkowski Michal Wilczak Jacek Cetojevic-Simin Dragana D  Saric Ljubisa C  Teslic Nemanja  
Info FOODS, (2023), vol. 12 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk (Article)
Autori Ikonic Predrag M  Jokanovic Marija R  Cucevic Nedim Peulic Tatjana A  Saric Ljubisa C  Tomicic Zorica M  Skaljac Snezana B Delic Jovana Lakicevic Brankica Z Tomasevic Igor B  
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autono-mous Province of Vojvodina; [451-03-68/2022-14/200222]; [142-451-2039/2022]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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>> Sve godine

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