Autori: Veljic Miljan
| Naslov | Composition and a-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk (Article) |
| Autori | Jokanovic Olga Markovic Bozidarka  Mirecki Slavko Veljic Miljan Miloradovic Zorana N Radulovic Ana Miocinovic Jelena B
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| Info | INTERNATIONAL DAIRY JOURNAL, (2022), vol. 134 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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