Autori: Veljovic Sonja P
Naslov | Review of wood materials used for the aging of alcoholic beverages: Chemical composition and the potential of reusing of the cooperage by-products (Review) |
Autori | Smailagic Anita T Natic Maja M ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2025), vol. 147 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-136/2025-03/200288, 451-03-136/2025-03/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | From "Experiencers" to "Souvenir buyers": Segmenting Serbian tourists based on motivations for purchasing local liqueurs while travelling (Article) |
Autori | Seocanac Marijana D ![]() ![]() ![]() |
Info | MENADZMENT U HOTELIJERSTVU I TURIZMU, (2025), vol. 13 br. 1, str. 41-57 |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200375, 337-00-3/2024-05/145]; Slovak Research and Development Agency [SK-SRB-23-0015] |
Ispravka | Web of Science Članak Elečas |
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Naslov | The Use of Local Ingredients in Shaping Tourist Experience: The Case of Allium ursinum and Revisit Intention in Rural Destinations of Serbia (Article) |
Autori | Gajic Tamara M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 9, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200172, 451-03-137/2025-03/200375]; Provincial Secretariat for Higher Education and Scientific Research of Vojvodina, Republic of Serbia [142-451-3466/2023-03]; RUDN University [060509-0-000] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Serbian Traditional Spirit Enriched With Yellow Gentian and Saline Wormwood: Volatile Profile and Sensory Traits (Article; Early Access) |
Autori | Veljovic Sonja P ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FLAVOUR AND FRAGRANCE JOURNAL, (2025), vol. br. , str. - |
Projekat | The Ministry of Science, Technology Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200375, 451-03-65/2024-03/200133, 451-03-66/2024-03/200051]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Does Empowerment of National Minorities Through Sustainable Ethnic Tourism Overcome Prejudices? Lessons From Serbia (Article) |
Autori | Gajic Tamara M ![]() ![]() ![]() ![]() |
Info | JOURNAL OF COMMUNITY & APPLIED SOCIAL PSYCHOLOGY, (2025), vol. 35 br. 1, str. - |
Projekat | Ministry of Science, Technology Development and Inovation, Republic of Serbia [451-03-66/2024-03/200172]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [060509-0-000]; RUDN University |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | AI Impact on Hotel Guest Satisfaction via Tailor-Made Services: A Case Study of Serbia and Hungary (Article) |
Autori | Makivic Ranko Vukolic Dragan ![]() ![]() ![]() ![]() |
Info | INFORMATION, (2024), vol. 15 br. 11, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200172]; RUDN University [060509-0-000]; Flagship Research Groups Programme of the Hungarian University of Agriculture and Life Sciences |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Possibility of sugar substitution with steviol-glycosides in elderflower liqueur production: consumer acceptance, sugar content, antioxidant activity and phenolic profile (Article; Early Access) |
Autori | Petrovic Marija S ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200051]; Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Chemical Characterization of Different Wood Fragments and Their Volatile Composition in Model Spirit Solutions (Article) |
Autori | Smailagic Anita T Veljovic Sonja P ![]() ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2024), vol. 30 br. 4, str. 275-284 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135, 451-03-65/2024-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Evaluation Model of Environmental Sustainable Competitive Tourism Based on Entropy (Article) |
Autori | Pantovic Danijela V ![]() ![]() ![]() ![]() |
Info | PROBLEMY EKOROZWOJU, (2023), vol. 18 br. 2, str. 193-203 |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Industrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities (Article) |
Autori | Veljovic Sonja P ![]() ![]() ![]() |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2023), vol. 17 br. 4, str. 3673-3682 |
Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [200051, 200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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