Autori: Altmann Brianne A
| Naslov | Human perception of color differences using computer vision system measurements of raw pork loin (Article) |
| Autori | Altmann Brianne A Gertheiss Jan Tomasevic Igor B  Engelkes Christina Glaesener Thibaud Meyer Jule Schaefer Alina Wiesen Richard Moerlein Daniel
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| Info | MEAT SCIENCE, (2022), vol. 188 br. , str. - |
| Projekat | German Federal Ministry of Edu-cation and Research [01PL16061] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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