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Naslov CO2-Based Encapsulation of Rutin-Rich Extracts from Black Elderberry Waste Using Advanced PGSS Process (Article)
Autori Mutavski Zorana  Vidovic Senka S  Ambrus Rita Savikin Katarina P  Baixinho Joao Fernandez Naiara Nastic Natasa M  
Info FOODS, (2024), vol. 13 br. 23, str. -
Projekat Serbian Ministry of Education, Science and Technological Development [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200003]; COST (European Cooperation in Science and Technology) [CA18224]; Fundacao para a Ciencia e Tecnologia (FCT)/Ministerio da Ciencia, Tecnologia e Ensino Superior [UIDB/04462/2020, UIDP/04462/2020]; FCT [LA/P/0087/2020, 2021.06269.BD]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology (Article)
Autori Nastic Natasa M  Mutavski Zorana  Zivkovic Jelena C  Ambrus Rita Fernandez Naiara Menkovic Nebojsa R Vidovic Senka S  
Info FOODS, (2023), vol. 12 br. 20, str. -
Projekat This work was supported by the Serbian Ministry of Education, Science, and Technological Development (451-03-47/2023-01/200134). The article is based on work from COST Action GREENERING, CA18224, supported by COST (European Cooperation in Science and Techn [451-03-47/2023-01/200134, CA18224]; Serbian Ministry of Education, Science, and Technological Development; COST (European Cooperation in Science and Technology)
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin (Article)
Autori Djordjevic Miljana Z  Ambrus Rita Maravic Nikola R  Vidovic Senka S  Soronja-Simovic Dragana M Petrovic Jovana SL  Seres Zita I 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 543-555
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Innovation and Technology of Hungary through the National Research, Development and Innovation Fund under the TKP2021-EGA [TKP2021-EGA-32]; Hungarian Ministry of Human Resources and Eotvos Lorand University [62445/2016/FOKT]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder (Article)
Autori Vidovic Senka S  Ramic Milica Ambrus Rita Vladic Jelena Z  Szabo-Revesz Piroska Gavaric Aleksandra 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 4, str. 513-524
Projekat Republic of Serbia [451-03-02294/2015-09/6]; Republic of Hungary [451-03-02294/2015-09/6]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Spray Drying of a Subcritical Extract Using Marrubium vulgare as a Method of Choice for Obtaining High Quality Powder (Article)
Autori Gavaric Aleksandra Vladic Jelena Z  Ambrus Rita Jokic Stela Szabo-Revesz Piroska Tomic Milan D  Blazic Marijana Vidovic Senka S  
Info PHARMACEUTICS, (2019), vol. 11 br. 10, str. -
Projekat European Union from the European Regional Development Fund; Operational Programme Competitiveness and Cohesion 2014-2020; [TET_16-1-2016-0167]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Recycling of filter tea industry by-products: Production of A. millefolium powder using spray drying technique (Article)
Autori Vladic Jelena Z  Ambrus Rita Szabo-Revesz Piroska Vasic Ana Cvejin Aleksandra Pavlic Branimir M Vidovic Senka S  
Info INDUSTRIAL CROPS AND PRODUCTS, (2016), vol. 80 br. , str. 197-206
Projekat Fructus d.o.o. Backa Palanka, Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Production of aronia melanocarpa powders from aronia "herbal dust" using spray drying technique (Meeting Abstract)
Autori Vidovic Senka S  Ramic Milica Ambrus Rita Vladic Jelena Z  Pavlic Branimir M 
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 516-517
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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