Autori: Asbaghi Omid
| Naslov | Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials (Review) |
| Autori | Hadi Amir Asbaghi Omid Kazemi Maryam Haghighian Hossein Khadem Pantovic Ana  Ghaedi Ehsan Abolhasani Zadeh Firoozeh
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| Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2023), vol. 63 br. 21, str. 5358-5371 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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