Autori: Atanackovic-Krstonosic Milica T
Naslov | Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines (Article) |
Autori | Atanackovic-Krstonosic Milica T ![]() ![]() ![]() |
Info | ACTA ALIMENTARIA, (2019), vol. 48 br. 4, str. 449-456 |
Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [31020, 31002]; Project for Scientific and Technological Development of Vojvodina [114-451-2072-/2016-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat (Article) |
Autori | Bursac Mira Atanackovic-Krstonosic Milica T ![]() ![]() ![]() |
Info | NATURAL PRODUCT COMMUNICATIONS, (2017), vol. 12 br. 4, str. 527-532 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31022]; project H-MSCA-RISE MEDLEM [690876] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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