Autori: Babic Jelena A
| Naslov | Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? (Article) |
| Autori | Nikolic Aleksandra Djordjevic Vesna Z Parunovic Nenad Stefanovic Srdjan Djuric Spomenka  Babic Jelena A Vasilev Dragan
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| Info | ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 2, str. 219-237 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009, TR 31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Zinc and magnesium in different types of meat and meat products from the Serbian market (Article) |
| Autori | Djinovic-Stojanovic Jasna M Nikolic Dragica M Vranic Danijela V Babic Jelena A Milijasevic Milan P Pezo Lato L Jankovic Sasa D
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2017), vol. 59 br. , str. 50-54 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, TR31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets (Article) |
| Autori | Milijasevic Milan P Babic Jelena A Vranic Danijela V Borovic Branka R Veskovic-Moracanin Slavica M |
| Info | ACTA VETERINARIA BRNO, (2016), vol. 85 br. 2, str. 195-203 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Chemometric Approach in Development of the Colorimetric Colorants in Meat Products (Article) |
| Autori | Petronijevic Radivoj B Matekalo-Sverak Vesna F Spiric Aurelija T Vukovic Ilija K Babic Jelena A Milijasevic Milan P Trbovic Dejana K
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| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 6, str. 781-791 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of Modified Atmospheric Conditions and Vacuum Packaging on Selected Chemical Parameters that Define Freshness of Rainbow Trout (Oncorhynchus mykiss) and Carp (Cyprinus carpio) (Article) |
| Autori | Babic Jelena A Dimitrijevic Mirjana R Milijasevic Milan P Djordjevic Vesna Z Petronijevic Radivoj B Grbic Slaven M Spiric Aurelija T
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| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 69-76 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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