Autori: Babic Katja
| Naslov | Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham (Article) |
| Autori | Babic Katja Strojnik Lidija Ciric Andrija R  Ogrinc Nives
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| Info | FRONTIERS IN NUTRITION, (2024), vol. 11 br. , str. - |
| Projekat | Javna Agencija za Raziskovalno Dejavnost RS10.13039/501100004329 |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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