Autori: Baenas N
| Naslov | Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages (Review) |
| Autori | Baenas N Belovic Miona M  Ilic Nebojsa M Moreno Diego A Garcia-Viguera Cristina
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| Info | FOOD CHEMISTRY, (2019), vol. 274 br. , str. 872-885 |
| Projekat | Spanish Ministry of Economy, Industry and Competitiveness (MEIC) [RTC-2016-5836-2]; Murcia Regional Agency for Science and Technology (Fundacion Seneca) [19900/GERM/15]; Spanish foundation Alfonso Martin Escudero |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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