Autori: Bajac Jelena D
Naslov | Synergism of polysaccharide polymers in antihistamine eye drops: Influence on physicochemical properties and in vivo efficacy (Article) |
Autori | Racic Andjelka Jurisic-Dukovski Bisera Lovric Jasmina Dobricic Vladimir D Vucen Sonja R Micov Ana M Stepanovic-Petrovic Radica M Tomic Maja A Pecikoza Uros B Bajac Jelena D Krajisnik Danina R |
Info | INTERNATIONAL JOURNAL OF PHARMACEUTICS, (2024), vol. 655 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-65/2024-03/200161, 451-03-66/2024-03/200161]; Croatian Science Foundation; Project BeatDED [IP-2019-04-2174] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Edible coatings based on plant components for active packaging of fresh/ fresh-cut fruits (Article) |
Autori | Kostic Marija Bajac Branimir M Janjusevic Ljiljana N Bajac Jelena D Antov Mirjana G |
Info | SOUTH AFRICAN JOURNAL OF BOTANY, (2023), vol. 161 br. , str. 395-403 |
Projekat | European Union [739570] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Juniper berry essential oils as natural resources of biological and pharmacological high-valuable molecules (Article) |
Autori | Bajac Jelena D Zengin Gokhan Mitrovic Ivana Z Antic Igor S Radojkovic Marija M Nikolovski Branislava G Terzic Milena |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2023), vol. 204 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil (Article) |
Autori | Bajac Jelena D Nikolovski Branislava G Loncarevic Ivana S Petrovic Jovana SL Bajac Branimir M Djurovic Sasa D Petrovic Lidija B |
Info | FOOD HYDROCOLLOIDS, (2022), vol. 125 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimizing stirred cell membrane emulsification process for making a food-grade multiple emulsion (Article) |
Autori | Nikolovski Branislava G Bajac Jelena D Martinovic Ferenc L Bogunovic Nenad |
Info | CHEMICAL PAPERS, (2018), vol. 72 br. 3, str. 533-542 |
Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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