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Autori: Balanc Bojana D

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Naslov Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates (Article)
Autori Stefanovic Andrea B Jovanovic Jelena R  Balanc Bojana D  Sekuljica Natasa Z  Jakovetic-Tanaskovic Sonja M Dojcinovic Marina B  Knezevic-Jugovic Zorica D 
Info POULTRY SCIENCE, (2018), vol. 97 br. 6, str. 2218-2229
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia within the EUREKA Project [E!6750, III-46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Comparative Effects of Span 20 and Span 40 on Liposomes Release Properties (Article)
Autori Pravilovic Radoslava N Balanc Bojana D  Trifkovic Kata T Djordjevic Verica B Boskovic-Vragolovic Nevenka M Bugarski Branko M  Pjanovic Rada V  
Info INTERNATIONAL JOURNAL OF FOOD ENGINEERING, (2017), vol. 13 br. 12, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Evaluation of the impact of critical quality attributes and critical process parameters on quality and stability of parenteral nutrition nanoemulsions (Article)
Autori Mirkovic Dusica C Ibric Svetlana R  Balanc Bojana D  Knez Zeljko Bugarski Branko M  
Info JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, (2017), vol. 39 br. , str. 341-347
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes (Article)
Autori Balanc Bojana D  Trifkovic Kata T Djordjevic Verica B Markovic Smilja B  Pjanovic Rada V  Nedovic Viktor A  Bugarski Branko M  
Info FOOD HYDROCOLLOIDS, (2016), vol. 61 br. , str. 832-842
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract (Article)
Autori Balanc Bojana D  Kalusevic Ana M Drvenica Ivana T  Coelho Maria Teresa Djordjevic Verica B Alves Vitor D Sousa Isabel Moldao-Martins Margarida Rakic Vesna M Nedovic Viktor A  Bugarski Branko M  
Info JOURNAL OF FOOD SCIENCE, (2016), vol. 81 br. 1, str. E65-E75
Projekat Ministry of Education, Science and Technological development Republic of Serbia [III46010]; Fundacao para a Ciencia e a Tecnologia, Portugal
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds (Review)
Autori Djordjevic Verica B Balanc Bojana D  Belscak-Cvitanovic Ana Levic Steva M  Trifkovic Kata T Kalusevic Ana M Kostic Ivana T Komes Drazenka Bugarski Branko M  Nedovic Viktor A  
Info FOOD ENGINEERING REVIEWS, (2015), vol. 7 br. 4, str. 452-490
Projekat COST action [FA1001]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids (Article)
Autori Balanc Bojana D  Ota Ajda M Djordjevic Verica B Sentjurc Marjeta Nedovic Viktor A  Bugarski Branko M  Poklar-Ulrih Natasa E 
Info EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2015), vol. 117 br. 10, str. 1615-1626
Projekat COST Action [FA1001]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]; Ministry of Education, Science and Sport, Republic of Slovenia [P4-0121]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Encapsulation of resveratrol into Ca-alginate submicron particles (Article)
Autori Istenic Katja Balanc Bojana D  Djordjevic Verica B Bele Marjan Nedovic Viktor A  Bugarski Branko M  Poklar-Ulrih Natasa E 
Info JOURNAL OF FOOD ENGINEERING, (2015), vol. 167 br. , str. 196-203
Projekat COST action [FA1001]; Ministry of Education, Science and Sport, Republic of Slovenia [P4-0121]; Ministry of Education, Science and Technological Development, Republic of Serbia [11146010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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