Autori: Baltic Milan Z
Naslov | The investigation of the presence of Clostridium botulinum spores in honey in Serbia (Proceedings Paper) |
Autori | Matovic Kazimir B Baltic Milan Z ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 180-183 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Isoflavones - from biotechnology to functional foods (Proceedings Paper) |
Autori | Markovic Radmila V ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 176-179 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | The presence of Salmonella spp. in Belgrade domestic refrigerators (Proceedings Paper) |
Autori | Janjic Jelena M Ivanovic Jelena S Glamoclija Natasa M Boskovic Marija D ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 125-128 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Effect of conjugated linoleic acids in pig nutrition on quality of meat (Proceedings Paper) |
Autori | Ivanovic Jelena S Pantic Srdjan Dokmanovic Marija P Glamoclija Natasa M Markovic Radmila V ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 105-108 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Anisakis infection and allergy in humans (Proceedings Paper) |
Autori | Ivanovic Jelena S Baltic Milan Z ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 101-104 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens (Proceedings Paper) |
Autori | Glamoclija Natasa M Dokmanovic-Starcevic Marija P Janjic Jelena M Ivanovic Jelena S Boskovic Marija D ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 89-92 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Fermented sausage casings (Proceedings Paper) |
Autori | Djordjevic Jasna P ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 69-72 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms (Proceedings Paper) |
Autori | Boskovic Marija D ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 18-21 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | When man met meat: meat in human nutrition from ancient times till today (Proceedings Paper) |
Autori | Baltic Milan Z ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 6-9 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | The Effect of Different Packaging Conditions, pH and Lactobacillus SPP. on the Growth of Yersinia Enterocolitica in Pork Meat (Article) |
Autori | Ivanovic Jelena S Janjic Jelena M Djordjevic Vesna Z Dokmanovic Marija P Boskovic Marija D ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 2773-2779 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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