Autori: Baltic Tatjana
Naslov | Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase (Article) |
Autori | Simunovic Sara ![]() ![]() ![]() ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 15, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200050] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries (Article) |
Autori | Velebit Branko M ![]() ![]() ![]() ![]() |
Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2022), vol. 81 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200050]; Croatian Science Foundation; Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing [IP-2019-04-2105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Honey Bees and Their Products as Indicators of Environmental Element Deposition (Article) |
Autori | Ciric Jelena ![]() ![]() ![]() ![]() |
Info | BIOLOGICAL TRACE ELEMENT RESEARCH, (2021), vol. 199 br. 6, str. 2312-2319 |
Projekat | Serbian Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Toxic Element Concentration in Fish Tissues from Sanicani Lake, an Urban Environment, in Bosnia and Herzegovina (Article) |
Autori | Popovic Milka B ![]() ![]() ![]() ![]() |
Info | BIOLOGICAL TRACE ELEMENT RESEARCH, (2020), vol. 197 br. 1, str. 271-278 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia (Article) |
Autori | Jovanovic Jelena Brankovic-Lazic Ivana M Baltic Tatjana ![]() ![]() |
Info | VETERINARSKI ARHIV, (2020), vol. 90 br. 1, str. 39-45 |
Projekat | Serbian Ministry of Education, Science and Technological Development |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The nitrite content in domestic and foreign cooked sausages from the Serbian market (Proceedings Paper) |
Autori | Djordjevic Vesna Z Baltic Tatjana ![]() ![]() ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Agriculture, Forestry and Water Economy of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Element concentration and fatty acid composition of Serbian bee bread (Proceedings Paper) |
Autori | Ciric Jelena ![]() ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034, III 46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Lactic acid bacteria isolated from sremska sausage using molecular methods (Proceedings Paper) |
Autori | Borovic Branka R Velebit Branko M ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 20127, III 46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months (Proceedings Paper) |
Autori | Betic Nikola Z ![]() ![]() ![]() ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Packaging as a tool to improve the shelf life of poultry meat (Proceedings Paper) |
Autori | Baltic Tatjana ![]() ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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