Autori: Barreira Joao CM
| Naslov | Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative (Article) |
| Autori | Vega Erika N Molina Adriana K Pereira Carla Dias Maria Ines Heleno Sandrina A Rodrigues Paula Fernandes Isabel P Barreiro Maria Filomena Stojkovic Dejan S  Sokovic Marina D Carocho Marcio Barreira Joao CM Ferreira Isabel CFR Barros Lillian
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| Info | PLANTS-BASEL, (2021), vol. 10 br. 6, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; F.C.T. and P.I. [2020.06231]; FEDER-Interreg Espana-Portugal programme [TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; ERDF through the Regional O |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata" (Article) |
| Autori | Caleja Cristina Barros Lillian Barreira Joao CM Sokovic Marina D Calhelha Ricardo C Bento Albino Oliveira M Beatriz PP Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2020), vol. 11 br. 3, str. 2208-2217 |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDEREuropean Union (EU) [UID/AGR/00690/2019]; FCT, P.I.; project AllNat [POCI-01-0145-FEDER-030463]; European Regional Development Fund (ERDF)European |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica (Article) |
| Autori | Molina Adriana K Vega Erika N Pereira Carla Dias Maria Ines Heleno Sandrina A Rodrigues Paula Fernandes Isabel P Filomena-Barreiro Maria Kostic Marina Z Sokovic Marina D Barreira Joao CM Barros Lillian Ferreira Isabel CFR
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| Info | ANTIOXIDANTS, (2019), vol. 8 br. 9, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT); FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCT/MCTES (PIDDAC); FCTFundacao para a Ciencia e a Tecnologia (FCT) [UID/EQU/50020/2019]; FCT, P.I.; FEDE |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits (Article) |
| Autori | Chahdoura Hassiba Barreira Joao CM Barros Lillian Dias Maria Ines Calhelha Ricardo C Flamini Guido Sokovic Marina D Achour Lotfi Ferreira Isabel CFR
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 105 br. , str. 57-65 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013, UID/Multi/04349/2013]; European Structural and Investment Funds (FEEI) through the Regional Operational Program North 2020; FEDER-Interreg Espana-Portugal programme [0377_Ib |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes (Article) |
| Autori | Caleja Cristina Barros Lillian Barreira Joao CM Ciric Ana D Sokovic Marina D Calhelha Ricardo C Beatriz M Oliveira M Beatriz PP Ferreira Isabel CFR
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| Info | FOOD CHEMISTRY, (2018), vol. 250 br. , str. 67-74 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013]; Associate Laboratory LSRE-LCM [POCI-01-0145-FEDER-006984]; C. Caleja grant [SFRH/BD/93007/2013]; European Structural and Investment Funds (FEEI) thro |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread (Article) |
| Autori | Takwa Sallawi Caleja Cristina Barreira Joao CM Sokovic Marina D Achour Lotfi Barros Lillian Ferreira Isabel CFR
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 88 br. , str. 47-55 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BD/93007/2013]; FEDER under Programme PT [UID/AGR/00690/2013, SFRH/BD/93007/2013]; FCT [NORTE-01-0145-FEDER-023289]; FEDER under Programme NORTE [NORTE-01-0145-FEDER-023289]; |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg. (Article) |
| Autori | Zivkovic Jelena C Barreira Joao CM Savikin Katarina P Alimpic Ana Z Stojkovic Dejan S Dias Maria Ines Santos-Buelga Celestino Duletic-Lausevic Sonja N Ferreira Isabel CFR
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| Info | CHEMISTRY & BIODIVERSITY, (2017), vol. 14 br. 8, str. - |
| Projekat | FundacAo para a Ciencia e a Tecnologia (FCT, Portugal) [PEst-OE/AGR/UI0690/2011]; FCT; POPH-QREN; FSE [SFRH/BPD/72802/2010, SFRH/BD/84485/2012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Basil as functional and preserving ingredient in "Serra da Estrela" cheese (Article) |
| Autori | Carocho Marcio Barros Lillian Barreira Joao CM Calhelha Ricardo C Sokovic Marina D Fernandez-Ruiz Virginia Santos Buelga Celestino Morales Patricia Ferreira Isabel CFR
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| Info | FOOD CHEMISTRY, (2016), vol. 207 br. , str. 51-59 |
| Projekat | Portuguese PRODER [46577-PlantLact]; Foundation for Science and Technology (FCT, Portugal) [Pest-OE/AGR/UI0690/2014]; ALIMNOVA research group [UCM-GR35/10A]; FCT [SFRH/BPD/107855/2015, SFRH/BPD/72802/2010, SFRH/BPD/68344/2010]; Science and Technological D |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications (Article) |
| Autori | Chahdoura Hassiba Barreira Joao CM Fernandez-Ruiz Virginia Morales Patricia Calhelha Ricardo C Flamini Guido Sokovic Marina D Ferreira Isabel CFR Achour Lotfi
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| Info | FOOD & FUNCTION, (2016), vol. 7 br. 3, str. 1458-1467 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal) [PEst-OE/AGR/UI0690/2011]; ALIMNOVA research group [UCM-GR35/10A]; FCT; POPH-QREN; FSE [SFRH/BPD/72802/2010, SFRH/BPD/68344/2010]; Serbian Ministry of Education [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) (Article) |
| Autori | Caleja Cristina Barros Lillian Antonio Amilcar L Ciric Ana D Barreira Joao CM Sokovic Marina D Oliveira M Beatriz PP Santos-Buelga Celestino Ferreira Isabel CFR
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| Info | JOURNAL OF FUNCTIONAL FOODS, (2015), vol. 16 br. , str. 114-124 |
| Projekat | project PRODER [46577- PlantLact]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/93007/2013]; J.C.M. Barreira post-doctoral grant [SFRH/BPD/72802/2010]; L. Barros research contract; Serbian Ministry of Education, Science and Technological |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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