Autori: Beara Ivana N
| Naslov | Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices (Article) |
| Autori | Beara Ivana N  Majkic Tatjana M Torovic Ljilja D
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3112/2020-03]; Innovation Fund, Republic of Serbia [1702] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Anti-Inflammatory, Antioxidant and Enzyme Inhibition Activities in Correlation with Mycochemical Profile of Selected Indigenous Ganoderma spp. from Balkan Region (Serbia) (Article) |
| Autori | Raseta Milena Popovic Mira R Beara Ivana N Sibul Filip S Zengin Gokhan Krstic Sanja S Karaman Maja A
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| Info | CHEMISTRY & BIODIVERSITY, (2021), vol. 18 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds (Article) |
| Autori | Vujanovic Milena Majkic Tatjana M Zengin Gokhan Beara Ivana N Tomovic Vladimir M Sojic Branislav V Djurovic Sasa D Radojkovic Marija M
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| Info | RSC ADVANCES, (2020), vol. 10 br. 73, str. 44805-44814 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31013, 451-03-68/2020-14/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Plantain (Plantago L.) species as modulators of prostaglandin E-2 and thromboxane A(2) production in inflammation (Article) |
| Autori | Majkic Tatjana M Bekvalac Kristina J Beara Ivana N
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| Info | JOURNAL OF ETHNOPHARMACOLOGY, (2020), vol. 262 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Serbia [451-03-68/2020-14/200125, 172058] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Risk to public health related to the presence of ochratoxin A in wines from Fruska Gora (Article) |
| Autori | Torovic Ljilja D Lakatos Iboja Majkic Tatjana M Beara Ivana N
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 129 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effects of Trifluoromethylated Derivatives on Prostaglandin E-2 and Thromboxane A(2) Production in Human Leukemic U937 Macrophages (Article) |
| Autori | Beara Ivana N Majkic Tatjana M Fioravanti Stefania Trulli Laura Mimica-Dukic Neda M Pellacani Lucio Saso Luciano
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| Info | MEDICINAL CHEMISTRY, (2020), vol. 16 br. 1, str. 63-68 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058]; La Sapienza University of Rome, ItalySapienza University Rome |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Fresh fruits and jam of Sorbus domestica L. and Sorbus intermedia (Ehrh.) Pers.: phenolic profiles, antioxidant action and antimicrobial activity (Article) |
| Autori | Mrkonjic Zorica O Nadjpal Jelena D Beara Ivana N Sibul Filip S Knezevic Petar N Lesjak Marija M Mimica-Dukic Neda M
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| Info | BOTANICA SERBICA, (2019), vol. 43 br. 2, str. 187-196 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers (Article) |
| Autori | Vujanovic Milena Majkic Tatjana M Zengin Gokhan Beara Ivana N Cvetanovic Aleksandra D Mahomoodally Mohamad Fawzi Radojkovic Marija M
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 136 br. , str. 93-101 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes (Article) |
| Autori | Majkic Tatjana M Torovic Ljilja D Lesjak Marija M Cetojevic-Simin Dragana D Beara Ivana N
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| Info | FOOD RESEARCH INTERNATIONAL, (2019), vol. 121 br. , str. 151-160 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant and anti-inflammatory activities of quercetin and its derivatives (Article) |
| Autori | Lesjak Marija M Beara Ivana N Simin Natasa Dj Pintac Diandra D Majkic Tatjana M Bekvalac Kristina J Orcic Dejan Z Mimica-Dukic Neda M
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| Info | JOURNAL OF FUNCTIONAL FOODS, (2018), vol. 40 br. , str. 68-75 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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