Autori: Beljkas B
Naslov | Biologically Active Compounds and Antioxidant Capacity of Cichorium Intybus L. Leaves from Montenegro (Article) |
Autori | Jancic Dejan Todorovic Vanja M Sircelj Helena J Dodevska Margarita S Beljkas B Znidarcic Dragan Sobajic Sladjana S |
Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2017), vol. 29 br. 4, str. 627-643 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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