Autori: Bezbradica Jelena
Naslov | Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties (Article) |
Autori | Pesic Mirjana B ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2023), vol. 28 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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