Autori: Bodroza-Solarov Marija I
| Naslov | Chemometric approach for assessing the quality of olive cake pellets (Article) |
| Autori | Brlek Tea I Pezo Lato L  Voca Neven M Kricka Tajana Vukmirovic Djuro M Colovic Radmilo R Bodroza-Solarov Marija I
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| Info | FUEL PROCESSING TECHNOLOGY, (2013), vol. 116 br. , str. 250-256 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I Brkljaca Jovana S
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2013), vol. 48 br. 11, str. 2356-2362 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Enumeration of Hamiltonian Cycles in Some Grid Graphs (Article) |
| Autori | Bodroza-Pantic Olga I Pantic Bojana Pantic Ilija Bodroza-Solarov Marija I
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| Info | MATCH-COMMUNICATIONS IN MATHEMATICAL AND IN COMPUTER CHEMISTRY, (2013), vol. 70 br. 1, str. 181-204 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [OI 174018, III 46005] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I Obreht Dragana R
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 443-453 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON (Article) |
| Autori | Filipcev Bojana V Bodroza-Solarov Marija I Simurina Olivera D Cvetkovic Biljana R
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| Info | ACTA ALIMENTARIA, (2013), vol. 41 br. 4, str. 494-505 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The protective effect of hulls on the occurrence of Alternaria mycotoxins in spelt wheat (Article) |
| Autori | Vuckovic Jovana N Bodroza-Solarov Marija I Vujic Djura N Bocarov-Stancic Aleksandra Bagi Ferenc F
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2013), vol. 93 br. 8, str. 1996-2001 |
| Projekat | national research project [III46005]; Ministry of Education and Science of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp spelt) for pasta making (Article) |
| Autori | Filipovic Jelena S Pezo Lato L Filipovic Nada K Filipovic Vladimir S Bodroza-Solarov Marija I Plancak Miroslav E
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2013), vol. 48 br. 1, str. 195-203 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TRI 46005, TR 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Utilization of Spelt Wheat Hull as a Renewable Energy Source by Pelleting (Article) |
| Autori | Brlek Tea I Bodroza-Solarov Marija I Vukmirovic Djuro M Colovic Radmilo R Vuckovic Jovana N Levic Jovanka D
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| Info | BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, (2012), vol. 18 br. 5, str. 752-758 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III 46005] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Performance of Gc-Ms Analysis for Differentiation of Various Types of Flour by Creating Dendrogram of Liposoluble Extract (Article) |
| Autori | Vujic Djura N Acanski Marijana M Bodroza-Solarov Marija I Hristov Nikola S Krunic Milica N |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2012), vol. 18 br. 4, str. 555-561 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31066]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2373/2011] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousness (Article) |
| Autori | Bodroza-Solarov Marija I Kljajic Petar J Andric Goran G Filipcev Bojana V Dokic Ljubica P
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| Info | JOURNAL OF STORED PRODUCTS RESEARCH, (2012), vol. 51 br. , str. 61-68 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005, III 46008] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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