Pronađeno: 51-60 / 64 radova

Autori: Bodroza-Solarov Marija I

>> Filter: Samo Article i Review

>> Sve godine

Naslov Evaluation of Physical, Textural and Microstructural Properties of Dough and Honey Biscuits Enriched with Buckwheat and Rye (Article)
Autori Filipcev Bojana V Simurina Olivera D  Bodroza-Solarov Marija I Vujakovic Milka 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2011), vol. 17 br. 3, str. 291-298
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation (Article)
Autori Filipcev Bojana V Simurina Olivera D  Sakac Marijana B  Sedej Ivana J Jovanov Pavle T  Pestoric Mladenka V  Bodroza-Solarov Marija I 
Info FOOD CHEMISTRY, (2011), vol. 125 br. 1, str. 164-170
Projekat Ministry of Science and Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-based Ingredients (Article)
Autori Filipcev Bojana V Levic Ljubinko B Bodroza-Solarov Marija I Misljenovic Nevena M  Koprivica Gordana B 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2010), vol. 13 br. 5, str. 1035-1053
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Laboratory assessment of insecticidal effectiveness of natural zeolite and diatomaceous earth formulations against three stored-product beetle pests (Article)
Autori Kljajic Petar J Andric Goran G  Adamovic Milan J Bodroza-Solarov Marija I Markovic Mirjana M  Peric Ilija 
Info JOURNAL OF STORED PRODUCTS RESEARCH, (2010), vol. 46 br. 1, str. 1-6
Projekat Serbian Ministry of Science and Technological Development [TR-20060]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov THE EFFECT OF EXTRUDING ON AMARANTHUS SP. GRAIN AND GRITS QUALITY (Proceedings Paper)
Autori Bodroza-Solarov Marija I Dosenovic Irena S Filipcev Bojana V 
Info ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES, (2009), vol. br. , str. 159-163
Ispravka Web of Science   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Quality of bread supplemented with popped Amaranthus cruentus grain (Article)
Autori Bodroza-Solarov Marija I Filipcev Bojana V Kevresan Zarko S  Mandic Anamarija I Simurina Olivera D  
Info JOURNAL OF FOOD PROCESS ENGINEERING, (2008), vol. 31 br. 5, str. 602-618
Projekat Ministry of Science and Environmental Protection of the Republic of Serbia [TP-6853B]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread (Article)
Autori Filipcev Bojana V Simurina Olivera D  Bodroza-Solarov Marija I 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2007), vol. 31 br. 3, str. 367-377
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov New bakery products with the addition of medicinal herbs (Proceedings Paper)
Autori Psodorov Djordje B Simurina Olivera D  Runjajic-Antic Dusanka Arsic Ivana A Filipcev Bojana V Bodroza-Solarov Marija I 
Info Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 177-181
Ispravka Web of Science   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Physicochemical characteristics of Amaranthus cruentus Extrudate (Proceedings Paper)
Autori Bodroza-Solarov Marija I Levic Ljubinko B Filipcev Bojana V Simurina Olivera D  Mastilovic Jasna S  
Info Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 147-152
Ispravka Web of Science   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Application of herbal extracts in the production of bakery products (Proceedings Paper)
Autori Psodorov Djordje B Simurina Olivera D  Bodroza-Solarov Marija I Filipcev Bojana V 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 206-209
Ispravka Web of Science   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX