Pronađeno: 11-17 / 17 radova

Autori: Borovic Branka R

>> Filter: Samo Article i Review

>> Sve godine

  • 1
  • 2
Naslov The characterization of lactic acid bacteria isolated during the traditional production of Uzicka sausage (Proceedings Paper)
Autori Borovic Branka R Velebit Branko M  Veskovic Slavica M Lakicevic Brankica Z Baltic Tatjana  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 20127, III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets (Article)
Autori Milijasevic Milan P Babic Jelena A Vranic Danijela V Borovic Branka R Veskovic-Moracanin Slavica M 
Info ACTA VETERINARIA BRNO, (2016), vol. 85 br. 2, str. 195-203
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Production of biogenic amines by lactic acid bacteria isolated from Uzicka sausages (Proceedings Paper)
Autori Veskovic-Moracanin Slavica M Stefanovic Srdjan Radicevic Tatjana M Borovic Branka R Djukic Dragutin A 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 308-311
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Molecular characterization of lactic acid bacteria in levacka sausage (Proceedings Paper)
Autori Borovic Branka R Velebit Branko M  Veskovic-Moracanin Slavica M Lakicevic Brankica Z Baltic Tatjana  
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 14-17
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Determination of Staphylococcal Enterotoxins in Cheese by Immunoenzyme Assays (Article)
Autori Jankovic Vesna V Djordjevic Vesna Z Lakicevic Brankica Z Borovic Branka R Velebit Branko M  Mitrovic Radmila R 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2012), vol. 64 br. 4, str. 1449-1454
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antimicrobial Properties Of Indigenous Lactobacillus Sakei Strain (Article)
Autori Veskovic-Moracanin Slavica M Obradovic Dragojlo B Velebit Branko M  Borovic Branka R Skrinjar Marija M Turubatovic Lazar 
Info ACTA VETERINARIA-BEOGRAD, (2010), vol. 60 br. 1, str. 59-66
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Identification of animal species in heat treated muscle homogenates using the polymerase chain reaction (Article)
Autori Velebit Branko M  Markovic Brankica Jankovic Vesna V Borovic Branka R Veskovic-Moracanin Slavica M 
Info ACTA VETERINARIA-BEOGRAD, (2009), vol. 59 br. 2-3, str. 303-308
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
  • 1
  • 2
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX