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Naslov Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity (Article)
Autori Snoussi Ahmed Bouacida Saoussen Mitic Milan N Arsic Biljana B  Koubaier Hayet Ben Haj Chouaibi Moncef Jankovic Sonja Zlatanovic Ivana G  Mrmosanin Jelena M  Stojanovic Gordana S  Bouzouita Nabiha 
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2022), vol. 16 br. 3, str. 2119-2130
Projekat Tunisian Ministry of Higher Education and Scientific Research of Tunisia; Laboratory of Innovation and Valorization for a Sustainable Food Industry; Ministry of Educati
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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