Autori: Bozic Aleksandar
Naslov | Contemporary Trends in the Restaurant Industry and Gastronomy (Article) |
Autori | Bozic Aleksandar Milosevic Srdjan |
Info | JOURNAL OF HOSPITALITY & TOURISM RESEARCH, (2021), vol. 45 br. 5, str. 905-907 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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