Autori: Bugarski Branko M
Naslov | Chemical Profile and Skin-Beneficial Activities of the Petal Extracts of Paeonia tenuifolia L. from Serbia (Article) |
Autori | Cutovic Natalija ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PHARMACEUTICALS, (2022), vol. 15 br. 12, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Polyphenol extraction in microwave reactor using by-product of Thymus serpyllum L. and biological potential of the extract (Article) |
Autori | Jovanovic Aleksandra A ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2022), vol. 31 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Immobilization of Horseradish Peroxidase on Magnetite-Alginate Beads to Enable Effective Strong Binding and Enzyme Recycling during Anthraquinone Dyes' Degradation (Article) |
Autori | Jonovic Marko M ![]() ![]() ![]() ![]() ![]() |
Info | POLYMERS, (2022), vol. 14 br. 13, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200175, 451-03-68/2022-14/200135, 451-03-68/2022-14/200026] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion (Article) |
Autori | Pavlovic Neda V Mijalkovic Jelena R ![]() ![]() |
Info | FOOD CHEMISTRY-X, (2022), vol. 15 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 45103-68/2022-14/200135] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Optimization of the Extraction of Antioxidants from Stinging Nettle Leaf Using Response Surface Methodology (Article) |
Autori | Vajic Una-Jovana V ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2022), vol. 41 br. 1, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200015, 451-03-68/2022-14/200003] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Investigation of electrohydrodynamic calculations (Article) |
Autori | Boskovic Stefan A Karac Aleksandar Vrhovac Slobodan B Belic Aleksandar Bugarski Branko M ![]() |
Info | HEMIJSKA INDUSTRIJA, (2022), vol. 76 br. 2, str. 65-74 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200287, 451-03-9/2021-14/200135]; Science Fund of the Republic of Serbia [7751519]; Institute of Physics Belgrade; Ministry of Education, Science, and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Microencapsulation of probiotic starter culture in protein-carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages (Article) |
Autori | Obradovic Natasa S Volic Mina M Nedovic Viktor A ![]() ![]() ![]() |
Info | JOURNAL OF FOOD ENGINEERING, (2022), vol. 321 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200287] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Modulation of Functional Characteristics of Mesenchymal Stromal Cells by Acellular Preparation of Porcine Hemoglobin (Article) |
Autori | Stancic Ana Z ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2022), vol. 10 br. 1, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning (Article) |
Autori | Salevic Ana S ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2022), vol. 11 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200135, E!11788, 451-03-166/2019-09/3] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential (Article) |
Autori | Drvenica Ivana T ![]() ![]() |
Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2021), vol. 71 br. 4, str. 441-449 |
Projekat | Croatian Science Foun-dation [IP-06-2016-1316] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|