Autori: Bugarski Branko M
Naslov | Resveratrol loaded liposomes produced by different techniques (Article) |
Autori | Isailovic Bojana D Kostic Ivana T Zvonar Alenka Djordjevic Verica B Gasperlin Mirjana Nedovic Viktor A ![]() ![]() |
Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2013), vol. 19 br. , str. 181-189 |
Projekat | Ministry of Education and Science, Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems (Article) |
Autori | Dapcevic-Hadnadjev Tamara Pajic-Lijakovic Ivana S ![]() ![]() ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2013), vol. 33 br. 2, str. 376-383 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields (Article) |
Autori | Seratlic Sanja V Bugarski Branko M ![]() ![]() |
Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2013), vol. 17 br. , str. 93-98 |
Projekat | BASILEUS project within Erasmus Mundus External Cooperation Frame; Ministry of Education and Science of The Republic of Serbia [III 46010]; Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning, FORMAS |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Entrapment of ethyl vanillin in calcium alginate and calcium alginate/poly(vinyl alcohol) beads (Article) |
Autori | Levic Steva M ![]() ![]() ![]() ![]() |
Info | CHEMICAL PAPERS, (2013), vol. 67 br. 2, str. 221-228 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [III46010, III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization of Gradual Hemolysis for Isolation of Hemoglobin from Bovine Erythrocytes (Article) |
Autori | Pravilovic Radoslava N Mojsilovic Slavko B Kostic Ivana T Ilic Vesna Lj ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 4, str. 517-527 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Electrostatic Extrusion as a Dispersion Technique for Encapsulation of Cells and Bioactive Compounds (Article) |
Autori | Kostic Ivana T Isailovic Bojana D Djordjevic Verica B Levic Steva M ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 4, str. 503-515 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Liquid velocity in a high-solids-loading three-phase external-loop airlift reactor (Article) |
Autori | Milivojevic Milan M Pavlou Stavros Bugarski Branko M ![]() |
Info | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 87 br. 11, str. 1529-1540 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Synthesis, characterization and drug release properties of thermosensitive poly(N-isopropylacrylamide) microgels (Article) |
Autori | Petrusic Stojanka Jovancic Petar M ![]() ![]() ![]() ![]() |
Info | JOURNAL OF POLYMER RESEARCH, (2012), vol. 19 br. 10, str. - |
Projekat | ARCUS - Nord-Pas-de-Calais/Bulgarie - Roumanie - Serbie; French Ministry of Foreign Affairs; Region Nord-Pas-De-Calais; Ministry of Education and Science of Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Isolation of Hemoglobin from Bovine Erythrocytes by Controlled Hemolysis in the Membrane Bioreactor (Article) |
Autori | Stojanovic Radoslava Ilic Vesna Lj ![]() ![]() |
Info | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, (2012), vol. 166 br. 6, str. 1491-1506 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia[III46010, E!4486] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A kinetic study of the release of vanillin encapsulated in Carnauba wax microcapsules (Article) |
Autori | Stojakovic Djordje R Bugarski Branko M ![]() ![]() |
Info | JOURNAL OF FOOD ENGINEERING, (2012), vol. 109 br. 3, str. 640-642 |
Projekat | Serbian Ministry of Science[172018] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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