Autori: Bulut Sandra N
| Naslov | Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process (Article; Early Access) |
| Autori | Pribic Milana  Mejic Luka Despotovic Sasa M Spirovic-Trifunovic Bojana D Bulut Sandra N Pejin Jelena D
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2024), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [III41007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model (Article) |
| Autori | Nikolic Isidora Cabarkapa Ivana S Pavlic Branimir M Kravic Snezana Z Djilas Milan D Ilicic Mirela D Bulut Sandra N Kocic-Tanackov Suncica D
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| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2024), vol. 425 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia, Autonomous Province of Vojvodina [142-451-3498/2023-01/01]; Program of the Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200125, 451-03-65/2024-03/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese (Article) |
| Autori | Vukic Vladimir R Degenek Jovana Kanuric Katarina G Vukic Dajana V Pavlic Branimir M Ilicic Mirela D Kocic-Tanackov Suncica D Mrkonjic Zivan M Bulut Sandra N Zekovic Zoran P
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| Info | PROCESSES, (2024), vol. 12 br. 6, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flour (Article) |
| Autori | Zivancev Jelena R Bulut Sandra N Kocic-Tanackov Suncica D Jovic Danica S Fistes Aleksandar Z Antic Igor S Djordjevic Aleksandar N
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| Info | JOURNAL OF FOOD SCIENCE, (2024), vol. 89 br. 3, str. 1814-1827 |
| Projekat | Ministarstvo Prosvete; Nauke iTehnoloskog Razvoja; Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia; Autonomous Province of Vojvodina; [451-03-47/2023-01/200125]; [451-03-47/2023-01/200134]; [142-451-3140/2022-01/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing (Article) |
| Autori | Mujovic Milo Sojic Branislav V Danilovic Bojana R Kocic-Tanackov Suncica D Ikonic Predrag M Djurovic Sasa D Milosevic Sanja Bulut Sandra N Djordjevic Natalija G Savanovic Jovo Pavlic Branimir M
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| Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134]; [451-03-47/2023-01/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent (Article) |
| Autori | Zahorec Jana J Soronja-Simovic Dragana M Kocic-Tanackov Suncica D Bulut Sandra N Martic Nikola B Bijelic Katarina Bozovic Danica S Pavlic Branimir M
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| Info | SEPARATIONS, (2023), vol. 10 br. 9, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of Vojvodina [142-451-2574/2021-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Antimicrobial pseudolatex zein films with encapsulated carvacrol for sustainable food packaging (Article) |
| Autori | Babayev Alpamys Spasojevic Ljiljana M Skrbic Jelena Bucko Sandra D Kocic-Tanackov Suncica D Bulut Sandra N Fraj Jadranka L Petrovic Lidija B Milinkovic-Budinicic Jelena R Sharipova Altynay Aidarova Saule Katona Jaroslav M
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| Info | FOOD PACKAGING AND SHELF LIFE, (2023), vol. 37 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market (Article) |
| Autori | Bulut Sandra N Dimic Gordana R Smole-Mozina Sonja Cargo Mihael Rakic Irena Z Zivancev Jelena R Antic Igor S Kocic-Tanackov Suncica D
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 4, str. 330-338 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia, Autonomous Province of Vojvodina [142-451-2623/2021-01]; Project "Mycotoxigenic moulds and mycotoxins in raw materials and products intended for human consumption" - Matica Srpska, Novi Sad, Serbia |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (Article) |
| Autori | Mladenovic Katarina G Grujovic Mirjana Z Kocic-Tanackov Suncica D Bulut Sandra N Ilicic Mirela D Degenek Jovana Semedo-Lemsaddek Teresa
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| Info | MICROORGANISMS, (2022), vol. 10 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200378]; FCT-Fundacao para a Ciencia e a TecnologiaPortuguese Foundation for Science and |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection (Article) |
| Autori | Hromis Nevena M Lazic Vera L Popovic Senka Z Suput Danijela Z Bulut Sandra N Kravic Snezana Z Romanic Ranko S
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| Info | FOOD CHEMISTRY, (2022), vol. 371 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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