Autori: Buncic Sava
| Naslov | Microbial safety of meat in the European Union (Article) |
| Autori | Norrung B Buncic Sava |
| Info | MEAT SCIENCE, (2008), vol. 78 br. 1-2 , Suppl. , str. 14 -24 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Occurrence of Escherichia coli O157 on hides of slaughtered cattle (Article) |
| Autori | Nastasijevic Ivan  Mitrovic Radmila R Buncic Sava
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| Info | LETTERS IN APPLIED MICROBIOLOGY, (2008), vol. 46 br. 1 , Suppl. , str. 126 -131 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs (Article) |
| Autori | Small A Reid CA Avery SM Karabasil Nedjeljko R Crowley C Buncic Sava
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| Info | JOURNAL OF FOOD PROTECTION, (2002), vol. 65 br. 6, str. 931-936 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Can food-related environmental factors induce different behaviour in two key serovars, 4b and 1/2a, of Listeria monocytogenes? (Article) |
| Autori | Buncic Sava Avery SM Rocourt J Dimitrijevic Milorad T |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2001), vol. 65 br. 3, str. 201-212 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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