Autori: Calhelha Ricardo C
Naslov | Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts (Article) |
Autori | Sprea Rafael Mascoloti Caleja Cristina Pereira Eliana Carocho Marcio Pinela Jose Finimundy Tiane C Calhelha Ricardo C Kostic Marina Z ![]() ![]() |
Info | ANTIOXIDANTS, (2025), vol. 14 br. 5, str. - |
Projekat | FCT/MCTES (PIDDAC) [UIDB/00690/2020, LA/P/0007/2020]; FCT-Foundation for Science and Technology [2021.03908.CEECIND, CEECIND/00831/2018, 2020.08092.BD]; VIIAFOOD [C644929456-00000040]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007]; FEDER Cooperacion Interreg VI A Espanha-Portugal (POCTEP) 2021-2027 [0033_NET4FOOD_1_P] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology (Article; Early Access) |
Autori | Ivanov Marija S ![]() ![]() ![]() ![]() |
Info | INFLAMMOPHARMACOLOGY, (2025), vol. br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200007]; FCT/MCTES [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2020]; FCT, P.I |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties (Article) |
Autori | Anibarro Ortega Mikel Dias Maria Ines Petrovic Jovana D ![]() ![]() |
Info | PROCESS BIOCHEMISTRY, (2025), vol. 153 br. , str. 315-324 |
Projekat | Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021, UIDB/50016/2020]; FCT; Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007]; San Jorge University [2122028]; Phyto-Pharm group [B44_20D] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics (Article) |
Autori | Garcia Perez Pascual Garcia Oliveira Paula Finimundy Tiane C Pinela Jose Calhelha Ricardo C Nenadic Marija Z Sokovic Marina D ![]() |
Info | FOOD SCIENCE & NUTRITION, (2025), vol. 13 br. 1, str. - |
Projekat | Universidade de Vigo/CRUE-CISUG |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Biochemical Composition of Pumpkin Seeds and Seed By-Products (Article) |
Autori | Polyzos Nikolaos P Fernandes Angela Calhelha Ricardo C Petrovic Jovana D ![]() ![]() |
Info | PLANTS-BASEL, (2024), vol. 13 br. 17, str. - |
Projekat | General Secretariat for Research and Technology of the Ministry of Development and Investments; General Secretariat for Research and Technology of the Ministry of Development and Investments under the PRIMA Programme [Prima2019-08]; European Union's Programme for Research and Innovation [PRIMA/0007/2019]; Foundation for Science and Technology (FCT, Portugal) |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. (Article) |
Autori | Silva Beatriz Nunes Cadavez Vasco Caleja Cristina Pereira Eliana Calhelha Ricardo C Molina Adriana K Finimundy Tiane C Kostic Marina Z ![]() ![]() |
Info | FOOD CHEMISTRY, (2024), vol. 451 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200007]; FCT [SFRH/BD/137801/2018, 2020.06231, 2021.03908]; FCT, P.I., through the Individual and Institutional Scientific Employment Program [POCI-01-0247-FEDER-047073] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential (Article) |
Autori | Menezes Barbara Caleja Cristina Calhelha Ricardo C Pinela Jose Dias Maria Ines Stojkovic Dejan S ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 17, str. - |
Projekat | European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes (Article) |
Autori | Izamara de Oliveira Chrysargyris Antonios Heleno Sandrina A Carocho Marcio Calhelha Ricardo C Dias Maria Ines Petrovic Jovana D ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 170 br. , str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT [CEECIND/00831/2018, BD/06017/2020]; ERDF through the Regional Operational Program North 2020 [GreenHealth-Norte-01-0145-FEDER-000042.Artigo] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts (Article) |
Autori | Silva Beatriz Nunes Cadavez Vasco Caleja Cristina Pereira Eliana Calhelha Ricardo C Anibarro-Ortega Mikel Finimundy Tiane C Kostic Marina Z ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 5, str. - |
Projekat | EU PRIMA program [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021]; Portuguese Foundation for Science and Technology (FCT) [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021, UIDB/04469/2020, NORTE-01-0145-FEDER-000004, 451-03-47/2023-01/200007]; European Regional Development Fund [SFRH/BD/137801/2018]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2020.06297.BD]; FCT, P.I., through the Individual and Institutional Scientific Employment Program contract [2021.03908.CEECIND]; project Healthy-PETFOOD [POCI-01-0247-FEDER-047073] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins (Article) |
Autori | Albuquerque Bianca R Pinela Jose Dias Maria Ines Pereira Carla Petrovic Jovana D ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 165 br. , str. - |
Projekat | Foundation for Science and Tech- nology (FCT, Portugal); national funds from FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT, P.I., through the individual scientific employment program [CEECIND/01011/2018, SFRH/BD/136370/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North2020 [Norte-01-0247-FEDER-024479]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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