Autori: Cegar Simo
Naslov | Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms (Article) |
Autori | Cegar Simo ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2022), vol. 132 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Assessment of environmental practices in Serbian meat companies (Article) |
Autori | Djekic Ilija V ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CLEANER PRODUCTION, (2016), vol. 112 br. , str. 2495-2504 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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