Autori: Ciesarova Zuzana
| Naslov | Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits (Article) |
| Autori | Ciesarova Zuzana Kukurova Kristina Jelemenska Viera Horvathova Jana Kubincova Janka Belovic Miona M  Torbica Aleksandra M
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| Info | FOODS, (2023), vol. 12 br. 17, str. - |
| Projekat | Slovak Research and Development Agency [APVV-17-0212, SK-SRB-18-0035]; Operational Program Integrated Infrastructure; Drive4SIFood [313011V336]; European Regional Development Fund; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200222]; COST Action [21149] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Impact of Asparaginase on Textural Properties of Wholegrain Cereal Biscuits Enriched with Sea Buckthorn Pomace (Article) |
| Autori | Kukurova Kristina Rerkova Lenka Belovic Miona M Perovic Lidija Torbica Aleksandra M Ciesarova Zuzana
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| Info | JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2023), vol. 13 br. 1, str. - |
| Projekat | Slovak Research and Development Agency [APVV-17-0212]; Operational Program Integrated Infrastructure within the project "Demand-driven research for the sustainable and innovative foods", Drive4SIFood [451-03-47/2023-01/200222]; European Regional Development Fund; Ministry of Science, Technological Development and Innovation [SK-SRB-18-0035]; [313011V336] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads (Article) |
| Autori | Ciesarova Zuzana Kukurova Kristina Torbica Aleksandra M Belovic Miona M Horvathova Jana Dasko Lubomir Jelemenska Viera
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| Info | FOOD CHEMISTRY, (2021), vol. 365 br. , str. - |
| Projekat | Slovak Research and Development AgencySlovak Research and Development Agency [APVV-17-0212, SK-SRB-18-0035]; Operational Program Integrated Infrastructure within the project "Demand-driven research for the sustainable and innovative foods", Drive4SIFood [ |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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