Autori: Ciric Milos Lj
Naslov | Intersectoral Linking of Agriculture, Hospitality, and Tourism-A Model for Implementation in AP Vojvodina (Republic of Serbia) (Article) |
Autori | Paunic Maja B Kalenjuk-Pivarski Bojana M ![]() ![]() ![]() ![]() |
Info | AGRICULTURE-BASEL, (2025), vol. 15 br. 6, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-137/2025-03/200125]; [451-03-136/2025-03/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Attitudes of Employees on the Impression of Guests-Tourists on the Gastronomical Offer of Belgrade (Article) |
Autori | Ciric Milos Lj ![]() |
Info | JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, (2024), vol. 22 br. 1, str. 125-141 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Consumer Attitudes and Habits About Products with Geographical Indication in Serbia (Article) |
Autori | Ciric Milos Lj ![]() ![]() ![]() |
Info | EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, (2023), vol. 70 br. 1, str. 81-98 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022- 14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) (Article) |
Autori | Kalenjuk-Pivarski Bojana M ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
Projekat | The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The authors are grateful to the Ministry of Science, Technological Development and Innovation of R. Serbia (Grant No. 451-03-47/2023-01/2 [451-03-47/2023-01/200125]; Ministry of Science, Technological Development and Innovation of R. Serbia [142-451-3149/2022-03]; Provincial Secretariat for Higher Education and Scientific Research |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Impact of Food and Wine Harmonization on the Experience and Future Intentions of the Guest (Article) |
Autori | Ciric Ivana Tesanovic Dragan V Vujasinovic Vesna B ![]() ![]() |
Info | EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, (2022), vol. 69 br. 2, str. 331-347 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)-Preservation and Potential for Tourism Development (Article) |
Autori | Grubor Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2022), vol. 14 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-9/2021-14/ 200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia (Article) |
Autori | Ciric Milos Lj ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2021), vol. 13 br. 24, str. - |
Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-9/2021-14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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