Autori: Cirkovic-Velickovic Tanja D
Naslov | Regioselective protein oxidative cleavage enabled by enzyme-like recognition of an inorganic metal oxo cluster ligand (Article) |
Autori | Abdelhameed Shorok AM De Azambuja Francisco Vasovic Tamara D ![]() ![]() |
Info | NATURE COMMUNICATIONS, (2023), vol. 14 br. 1, str. - |
Projekat | KU Leuven; Research Foundation-Flanders (FWO); Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200168]; Serbian Academy of Sciences and Arts [F-26]; European Union's Horizon 2020 research and innovation program under project FoodEnTwin [810752]; FWO [1115321N, 195931/1281921N, 1267623N] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting (Article) |
Autori | Djukic Teodora ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2022), vol. 11 br. 24, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200168]; Belgian Special Research Fund BOF [01N01718]; Serbian Academy of Sciences and Arts [F-26]; European Commission [810752] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Voltammetric immunoassay based on MWCNTs@Nd(OH)(3)-BSA-antibody platform for sensitive BSA detection (Article) |
Autori | Djurdjic Sladjana Z ![]() ![]() ![]() ![]() ![]() |
Info | MICROCHIMICA ACTA, (2022), vol. 189 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-00053/2020-09/2/2]; Eureka project MED-BIO-TEST (Ministry of Education, Science and Technological Development of Republic of Serbia) [451-03-00053/2020-09/2/2, E! 13303] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity (Article) |
Autori | Prodic Ivana N ![]() ![]() |
Info | FOODS, (2022), vol. 11 br. 18, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200168]; Belgian Special Research Fund BOF StG [01N01718]; Serbian Academy of Sciences and Arts GA [F-26]; European Commission; FoodEnTwin project [810752]; Government of Lower Austria [07] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | MP-Net: Deep learning-based segmentation for fluorescence microscopy images of microplastics isolated from clams (Article) |
Autori | Park Ho-min Park Sanghyeon De Guzman Maria Krishna Baek Ji Yeon Cirkovic-Velickovic Tanja D Van Messem Arnout De Neve Wesley |
Info | PLOS ONE, (2022), vol. 17 br. 6, str. - |
Projekat | Ghent University Global Campus (GUGC); Special Research Fund (BOF) of Ghent University [01N01718]; Serbian Academy of Sciences and Arts Project [F-26]; Horizon2020 project FoodEnTwin [810752] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Covalent modification of bovine serum albumin with phycocyanobilin using Traut's reagent (Meeting Abstract) |
Autori | Radomirovic Mirjana ![]() ![]() ![]() ![]() |
Info | FEBS OPEN BIO, (2022), vol. 12 br. , Suppl. 1, str. 302-303 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Application of Ion Exchange and Adsorption Techniques for Separation of Whey Proteins from Bovine Milk (Review) |
Autori | Radosavljevic Jelena ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CURRENT ANALYTICAL CHEMISTRY, (2022), vol. 18 br. 3, str. 341-359 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200168, 172024]; Belgian Special Research Fund BOF [01N01718]; Serbian Academy of Sciences and Arts [F-26]; European Commission Joint Research Centre [810752] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes (Article) |
Autori | Simovic Ana S ![]() ![]() |
Info | FOOD CHEMISTRY, (2022), vol. 374 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phycocyanobilin-modified beta-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating (Article) |
Autori | Radomirovic Mirjana ![]() ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2022), vol. 123 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200168]; Ghent University Global Campus, Belgian Special Research Fund (BOF) [01N017 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | New applications of advanced instrumental techniques for the characterization of food allergenic proteins (Review) |
Autori | Benede Sara Lozano-Ojalvo Daniel Cristobal Susana Costa Joana D'Auria Enza Cirkovic-Velickovic Tanja D Garrido-Arandia Maria Karakaya Sibel Mafra Isabel Mazzucchelli Gabriel Picariello Gianluca Romero-Sahagun Alejandro Villa Caterina Roncada Paola Molina Elena |
Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2022), vol. 62 br. 31, str. 8686-8702 |
Projekat | European Cooperation in Science and Technology (COST) [FA1402]; Juan de la Cierva Program (MICIU, Spain); Spanish Government [AGL2017-88964R]; Allerscreening Pr |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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