Autori: Cosentino Sofia
Naslov | Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents (Article) |
Autori | Bukvicki Danka R Siroli Lorenzo D'Alessandro Margherita Cosentino Sofia Fliss Ismail Said Laila Ben Hassan Hebatoallah Lanciotti Rosalba Patrignani Francesca |
Info | FOODS, (2020), vol. 9 br. 12, str. - |
Projekat | University of Laval, Canada [QU17MO02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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