Autori: Cupic Tihomir
Naslov | Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities (Article) |
Autori | Stanisavljevic Nemanja S Ilic Marija D Matic Ivana Z Jovanovic Zivko S Cupic Tihomir Dabic Dragana C Natic Maja M Tesic Zivoslav Lj |
Info | NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, (2016), vol. 68 br. 6, str. 988-1000 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173005, 172017, 175011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Identification of Seed Coat Phenolic Compounds from Differently Colored Pea Varieties and Characterization of Their Antioxidant Activity (Article) |
Autori | Stanisavljevic Nemanja S Ilic Marija D Jovanovic Zivko S Cupic Tihomir Dabic Dragana C Natic Maja M Tesic Zivoslav Lj Radovic Svetlana R |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2015), vol. 67 br. 3, str. 829-840 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173005, 172017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Examination of Genetic Diversity of Common Bean from the Western Balkans (Article) |
Autori | Maras Marko Pipan Barbara Sustar-Vozlic Jelka Todorovic Vida Duric Gordana Vasic Mirjana A Kratovalieva Suzana Ibusoska Afrodita Agic Rukie Matotan Zdravko Cupic Tihomir Meglic Vladimir |
Info | JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, (2015), vol. 140 br. 4, str. 308-316 |
Projekat | FP7 Project CropSustaIn [FP7-REGPOT-CT2012-316205]; SEE-ERA.NET.PLUS FP7 Regional Programme [168/01]; Slovenian Research Agency [P4-0072]; Ministry of Science and Technology of the Republic of Srpska |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Extractability of antioxidants from legume seed flour after cooking and in vitro gastrointestinal digestion in comparison with methanolic extraction of the unprocessed flour (Article) |
Autori | Stanisavljevic Nemanja S Jovanovic Zivko S Cupic Tihomir Lukic Jovanka M Miljus-Djukic Jovanka D Radovic Svetlana R Mikic Aleksandar M |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2013), vol. 48 br. 10, str. 2096-2104 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173005]; EU programme SEE-ERA.NET plus under the EU Seventh Framework Programme (FP7) [SEELEGUMES 168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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