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Naslov Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities (Article)
Autori Stanisavljevic Nemanja S Ilic Marija D Matic Ivana Z  Jovanovic Zivko S  Cupic Tihomir Dabic Dragana C Natic Maja M  Tesic Zivoslav Lj  
Info NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, (2016), vol. 68 br. 6, str. 988-1000
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173005, 172017, 175011]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Identification of Seed Coat Phenolic Compounds from Differently Colored Pea Varieties and Characterization of Their Antioxidant Activity (Article)
Autori Stanisavljevic Nemanja S Ilic Marija D Jovanovic Zivko S  Cupic Tihomir Dabic Dragana C Natic Maja M  Tesic Zivoslav Lj  Radovic Svetlana R 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2015), vol. 67 br. 3, str. 829-840
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173005, 172017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Examination of Genetic Diversity of Common Bean from the Western Balkans (Article)
Autori Maras Marko Pipan Barbara Sustar-Vozlic Jelka Todorovic Vida Duric Gordana Vasic Mirjana A  Kratovalieva Suzana Ibusoska Afrodita Agic Rukie Matotan Zdravko Cupic Tihomir Meglic Vladimir 
Info JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, (2015), vol. 140 br. 4, str. 308-316
Projekat FP7 Project CropSustaIn [FP7-REGPOT-CT2012-316205]; SEE-ERA.NET.PLUS FP7 Regional Programme [168/01]; Slovenian Research Agency [P4-0072]; Ministry of Science and Technology of the Republic of Srpska
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Extractability of antioxidants from legume seed flour after cooking and in vitro gastrointestinal digestion in comparison with methanolic extraction of the unprocessed flour (Article)
Autori Stanisavljevic Nemanja S Jovanovic Zivko S  Cupic Tihomir Lukic Jovanka M  Miljus-Djukic Jovanka D Radovic Svetlana R Mikic Aleksandar M  
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2013), vol. 48 br. 10, str. 2096-2104
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173005]; EU programme SEE-ERA.NET plus under the EU Seventh Framework Programme (FP7) [SEELEGUMES 168]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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