Autori: Dapcevic-Hadnadjev Tamara
| Naslov | Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varieties (Article) |
| Autori | Maravic Nikola  Radic Bojana D Tomic Jelena MI Mandic Anamarija I Pojic Milica M Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Misan Aleksandra C Mikic Sanja
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| Info | APPLIED FOOD RESEARCH, (2025), vol. 5 br. 2, str. - |
| Projekat | FAO's Benefit-Sharing Fund project of the International Treaty on Plant Genetic Resources for Food and Agriculture [PR-166-Serbia]; Second Sustainable Development Goal ('Zero Hunger'); Twelfth Sustainable Development Goal ('Responsible Consumption) |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods (Review) |
| Autori | Yildiz Eda Sumnu Gulum Khwaldia Khaoula Rathod Nikheel Centobelli Piera Kulawik Piotr Kaddour Abderrahmane Ait Dapcevic-Hadnadjev Tamara Ozogul Fatih
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| Info | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2025), vol. 24 br. 5, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality (Article) |
| Autori | Skrobot Dubravka Maravic Nikola Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pestoric Mladenka V Tomic Jelena MI
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| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-136/2025-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation (Article) |
| Autori | Maravic Nikola Pajin Biljana S Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pestoric Mladenka V Skrobot Dubravka Tomic Jelena MI
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| Info | FOODS, (2024), vol. 13 br. 21, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Generic Food Safety Assessment: A Framework to Evaluate Food Safety Hazards Emerging from Change(s) in the Primary Production System - A Case Study Involving Intercropping (Article) |
| Autori | Safitri Rosa A Van Asselt Esther D Muller Maatsch Judith Vogelgsang Susanne Dapcevic-Hadnadjev Tamara De Nijs Monique
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| Info | JOURNAL OF FOOD PROTECTION, (2024), vol. 87 br. 11, str. - |
| Projekat | Horizon 2020 Research Project 'Climate Resilient Orphan croPs for increased DIVersity in Agriculture' (CROPDIVA) [101000847]; Dutch Ministry of Agriculture, Nature and Food Quality (LNV) [BO-64-101-010. EU-21031] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives (Review) |
| Autori | Cicek Semra Yilmaz Mustafa Tahsin Dapcevic-Hadnadjev Tamara Tadesse Eskindir Endalew Kulawik Piotr Ozogul Fatih
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| Info | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2024), vol. 23 br. 4, str. - |
| Projekat | Scientific Research Project Office of Cukurova University; [FBA-2022-15153] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix (Article) |
| Autori | Hadnadjev Miroslav S Kalic Marina D Krstonosic Veljko S Jovanovic-Ljeskovic Natasa M Erceg Tamara D Skrobot Dubravka Dapcevic-Hadnadjev Tamara
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| Info | FOOD CHEMISTRY-X, (2023), vol. 17 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties (Article) |
| Autori | Tomic Jelena MI Dapcevic-Hadnadjev Tamara Skrobot Dubravka Maravic Nikola Popovic Nikola Stevanovic Dusan M Hadnadjev Miroslav S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 175 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours (Review) |
| Autori | Dapcevic-Hadnadjev Tamara Tomic Jelena MI Skrobot Dubravka Saric Bojana M Hadnadjev Miroslav S
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| Info | DISCOVER FOOD, (2022), vol. 2 br. 1, str. - |
| Projekat | Science Fund of the Republic of Serbia [6062634]; Science Fund of the Republic of Serbia, program PROMIS [451-03-68/2022-14/200222]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties (Article) |
| Autori | Tomic Jelena MI Skrobot Dubravka Popovic Ljiljana M Dapcevic-Hadnadjev Tamara Cakarevic Jelena Maravic Nikola Hadnadjev Miroslav S
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 488-498 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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