Autori: Dapcevic-Hadnadjev Tamara
| Naslov | The influence of Rhyzopertha dominica (F.) on the technological quality of cereal grains treated with diatomaceous earth (Article) |
| Autori | Perisic Vesna M Vukovic Slavica M  Perisic Vladimir Lukovic Kristina Vukajlovic Filip N Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara
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| Info | JOURNAL OF STORED PRODUCTS RESEARCH, (2021), vol. 90 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020e14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Swelling kinetics and rheological behaviour of microwave synthesized poly(acrylamide-co-acrylic acid) hydrogels (Article) |
| Autori | Erceg Tamara D Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Ristic Ivan SR
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| Info | COLLOID AND POLYMER SCIENCE, (2021), vol. 299 br. 1, str. 11-23 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers (Article) |
| Autori | Milicevic Natasa Sakac Marijana B Hadnadjev Miroslav S Skrobot Dubravka Saric Bojana M Dapcevic-Hadnadjev Tamara Jovanov Pavle T Pezo Lato L
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| Info | JOURNAL OF CEREAL SCIENCE, (2020), vol. 95 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physico-chemical characterization of protein stabilized oil-in-water emulsions (Article) |
| Autori | Krstonosic Veljko S Kalic Marina D Dapcevic-Hadnadjev Tamara Loncarevic Ivana S Hadnadjev Miroslav S
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| Info | COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, (2020), vol. 602 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The properties of conventionally and microwave synthesized poly(acrylamide-co-acrylic acid) hydrogels (Article) |
| Autori | Erceg Tamara D Cakic Suzana M Cvetinov Miroslav J Dapcevic-Hadnadjev Tamara Budinski-Simendic Jaroslava K Ristic Ivan SR
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| Info | POLYMER BULLETIN, (2020), vol. 77 br. 4, str. 2089-2110 |
| Projekat | Ministry of education, science and technological development of the Republic of Serbia [III45022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Molecular and Supra-Molecular Structural Ordering of Wheat Starch-OSA Modified Waxy Maize Starch Mixtures During Storage (Article) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pajic-Lijakovic Ivana S Mastilovic Jasna S Bugarski Branko M
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| Info | STARCH-STARKE, (2019), vol. 71 br. 9-10, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough (Article) |
| Autori | Perisic Vladimir Perisic Vesna M Hadnadjev Miroslav S Djekic Vera R Dapcevic-Hadnadjev Tamara Vukovic Slavica M Vukajlovic Filip N
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| Info | JOURNAL OF STORED PRODUCTS RESEARCH, (2019), vol. 82 br. , str. 91-97 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 173038, TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties (Article) |
| Autori | Saric Bojana M Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Skrobot Dubravka
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| Info | JOURNAL OF TEXTURE STUDIES, (2019), vol. 50 br. 2, str. 124-130 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31007, TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Emulsifying properties of hemp proteins: Effect of isolation technique (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dizdar Manda Pojic Milica M Krstonosic Veljko S Zychowski Lisa M Hadnadjev Miroslav S
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| Info | FOOD HYDROCOLLOIDS, (2019), vol. 89 br. , str. 912-920 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia [142-451-2458/2018-01/02]; European Union's Horizon 2020 Spreading Excellence and Widening Participation programme [692276] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test (Article) |
| Autori | Rakita Sladjana Dokic Ljubica P Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Torbica Aleksandra M
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| Info | JOURNAL OF TEXTURE STUDIES, (2018), vol. 49 br. 3, str. 339-347 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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